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19
1 large egg, well beaten
2¾ cups all-purpose flour
4 ounces butter, cut into 1-inch
pieces
1 teaspoon salt
vegetable oil cooking spray
egg glaze (1 large egg beaten with
1 teaspoon water)
In a small saucepan over medium-low heat,
warm milk to 110º–115ºF and remove from
heat. Dissolve yeast and sugar in milk; let sit
until foamy, about 3 to 5 minutes. Stir in egg
and reserve.
In a Cuisinart
®
Food Processor fitted with the
metal blade, process flour, butter and salt
until combined, about 15 to 20 seconds.
With machine running, add yeast mixture in
a steady stream as fast as flour absorbs it.
After dough forms a ball, process until
smooth and elastic, about 60 seconds. Place
in large plastic food storage bag. Squeeze
out air, seal bag and let rise in a warm place
until doubled in size, about 1 hour.
Coat an 8-inch round baking pan with
vegetable oil cooking spray. Place dough on
a lightly floured surface and punch down.
Divide dough into 16 pieces and shape each
into a ball. Place, just touching, in prepared
pan. Cover with plastic wrap sprayed with
vegetable oil cooking spray and let rise in a
warm place for 45 minutes.
Meanwhile place rack in Cuisinart
®
Exact
Heat
™
Convection Toaster Oven Broiler in
position B and preheat oven to 350ºF on
Bake or Convection Bake setting. Brush rolls
with egg glaze and bake until golden brown,
about 35 to 40 minutes. Rolls should sound
hollow when tapped on bottom of pan. Cool
10 minutes in pan; remove from pan and
cool on wire rack.
Nutritional information per roll:
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g
• sat. fat 4g • chol. 38mg • sod. 212mg
• calc. 6mg • fiber 1g
Herbed Potato Galette
These golden potato slices are an elegant
accompaniment to roasted meat or poultry.
The potatoes must be very thinly sliced.
Makes 2 servings
1 medium new potato (about 8
ounces)
2 tablespoons butter, melted
¼ teaspoon dried rosemary
1
/8 teaspoon dried oregano
1
/8 teaspoon dried thyme
kosher salt and pepper, to taste
Place rack in the Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position
B and preheat oven to 425ºF on Bake
setting.
Wash and dry potato; do not peel. Using a
sharp knife or food processor, slice potato
paper-thin. Place in a medium bowl and toss
gently with melted butter to coat each slice.
Arrange slices in an 11 x 7-inch baking pan
so they are closely overlapping. Crumble
herbs and seasonings; sprinkle on top of the
potato slices. Bake until golden brown and
crispy, about 20 to 25 minutes.
Nutritional information per serving:
Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g
• sat. fat 2g • chol. 0mg • sod. 136mg
• calc. 9mg • fiber 1g
Garlic Bread
Warm, toasted garlic bread will make any
meal memorable.
Makes 16 slices
4 large garlic cloves, peeled
1 ounce Parmesan cheese, cut into
1-inch pieces
1
/3 cup butter
¼ cup olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 loaf Italian bread (16 inches long)
Place rack in Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position
B and preheat oven to 450ºF on Bake
setting.
In a Cuisinart
®
Food Processor fitted with the
metal blade, process garlic until finely
chopped, about 15 seconds. Scrape bowl
and add cheese; process until finely
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