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14
Remove the pizza from the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g
• sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg
• fiber 1g
Margherita Pizza
So easy to prepare, the kids can help put on
the toppings.
Makes one 12" pizza
cooking spray
1
/3 recipe pizza dough
2 tablespoons extra virgin olive oil
2 ripe plum tomatoes, cut into slices
¼ cup fresh basil, torn into pieces
3 ounces fresh mozzarella, torn into
pieces
Place rack in the
Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler
in position B.
Preheat to 425ºF on Bake or Convection
Bake setting for 10 minutes. Lightly coat
baking pan with cooking spray.
Roll out dough and stretch to fit the baking
pan. Brush liberally with olive oil. Arrange
tomatoes and basil evenly around the dough.
Top with the mozzarella.
Bake in preheated toaster oven for about 20
minutes, until crust is nicely browned and
cheese has fully melted on top.
Remove the pizza from the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g
• sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg
• fiber 1g
Hoisin Glazed
Cornish Hens
This marinade is very versatile. Try it brushed
on salmon or chicken pieces and simply
roast in the oven.
Serves 2 to 4
½ cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, finely
chopped
2 cloves fresh garlic, finely chopped
2 Cornish game hens, 1 to 1¼
pounds each, rinsed and patted dry
In a mixing bowl stir together the hoisin,
honey, soy, ginger, and garlic.
Place the hens in a sealable plastic bag.
Pour the marinade into the bag and
refrigerate for at least an hour up to
overnight.
Place hens in the baking pan lined with
aluminum foil.
Turn
Cuisinart
®
Exact Heat
™
Convection Toaster
Oven Broiler
to 400°F on Bake or Convection
Bake setting. Place rack in position A. Roast
for 35 to 45 minutes until juices run clear
when thigh is pierced with the tip of a knife.
Serve with steamed rice.
Nutritional information per serving (based on 4 servings):
Calories 408 (35% from fat) • carb. 7g • pro. 57g
• fat 16g • sat. fat 4g • chol. 178mg • sod. 776mg
• calc. 37mg • fiber 0g
Herb Roasted Chicken
Serves 4 to 6
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon fresh chopped
rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground black
pepper
1 lemon, cut in half
1 4 to 4½ pound chicken, rinsed
and patted dry
2 cloves garlic, smashed
Place rack in the
Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position A
and
preheat oven to 375˚F on Bake or
Convection Bake.
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