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Bolognese Sauce
This recipe is a great option for leftover hamburger meat or
ground turkey. Whip it up on a busy weeknight and you’ll even
trick yourself into thinking you slaved over the stove for hours!
SERVING SIZE: 2
1 Add all ingredients (except
Parmesan) in the order they are
listed to the tall cup. Twist on the
cross blade and pulse. Press down
on the cup and release the pressure
immediately, pause and let the
ingredients settle. Then, quickly
pulse again until you’ve reached
your desired consistency.
2 Remove the cross blade and pour
contents into a microwave-safe bowl
and microwave to heat, or heat on
the stove in a saucepan until warm.
Serve over hot pasta.
*optional
Ingredients will be hot.
Use caution when removing sauce.
¼ cup chicken broth
10-12 cherry tomatoes or 1
tomato (quartered)
1 boiler onion or ¼ of a
regular sized onion
2 tbsp red wine*
2 tbsp tomato paste
2 cloves garlic
2 sprigs fresh thyme
or ½ tsp dried thyme
¼ cup cooked ground meat
(hamburger, steak, chicken,
pork, or turkey)
(Allow cooked meats
or poultry to cool to room
temperature prior to
blending.)
Pinch of Italian seasoning*
Salt & pepper to taste
Fresh Parmesan cheese to
garnish*
Vegan
Vegatarian
Gluten-free
303029
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