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DINNER DISHES
Presto, It’s Pesto!
Our homemade pesto comes together in a snap, combining fresh,
wholesome ingredients to make a delectable topping for pasta,
meat, and more.
1 cup fresh basil leaves
2 tbsp of pine nuts
3 tbsp extra-virgin
olive oil
½ tsp coarse sea salt
(optional)
1-2 cloves of garlic
1 small chunk
Parmesan cheese
1-2 tbsp filtered water
1 Add all ingredients in the order they
appear into the tall cup. Screw on the
cross blade and pulse until the pesto
has the consistency of a slightly grainy
paste. Add an extra tbsp of filtered
water for a smoother consistency.
2 Transfer the sauce to a microwave-
safe bowl and cook on high for 2 to
3 minutes, or heat on the stove in a
saucepan until thoroughly heated.
Stir and serve over hot pasta.
Ingredients will be hot.
Use caution when removing sauce.
Vegan
Vegatarian
Gluten-free
Vegan
Vegatarian
Gluten-free
28
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