Loading ...
Loading ...
Loading ...
BEFORE USING YOUR SLOW COOKER
1. Before using the slow cooker for the first time remove all labels and tags from the
product.
2. Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth,
rinse thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
3. It is necessary to operate the Slow Cooker one time before placing food in the
stoneware pot. Pour 4 cups of water into the stoneware pot and place it inside the
base unit. Cover with the glass lid.
4. Plug into a 120V AC outlet. Press the Power button. The screen will illuminate and
the numbers will start to blink until the unit is programmed.
5. Press the MODE selector button to select the HIGH program. Press the + button until
“0:30” appears on the time display. The Slow Cooker will begin to heat.
6. After 30 minutes, the Slow Cooker will automatically switch to OFF. Unplug the Slow
Cooker and allow the unit to cool.
7. Wearing oven mitts, grasp the stoneware pot handles carefully to lift and remove
the stoneware pot from the base unit; pour out the water from the stoneware pot.
8. Rinse stoneware pot, dry thoroughly and replace inside the base unit.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This
is normal and harmless and comes from the protective substance applied to the heating
elements during manufacturing.
STONEWARE POT CARE
Like any ceramic, the stoneware pot may crack or break if not properly handled. To
prevent damage, handle with care! WARNING: Failure to follow these instructions can
cause breakage resulting in injury or property damage.
ALWAYS USE POT HOLDERS OR OVEN MITTS WHEN HANDLING HOT STONEWARE.
DO NOT place hot stoneware pots on counter top. Use a protective trivet.
DO NOT place stoneware pot on any range top burner, under a broiler, microwave
browning element, or in a toaster oven.
DO NOT strike utensils against rim of stoneware pot to dislodge food.
DO NOT use stoneware pot to popcorn, caramelize sugar, or make candy.
DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the
cookware or accessories.
DO NOT use or repair any stoneware pot or lid that is chipped, cracked, or broken.
DO NOT use stoneware pot for reheating foods or for general food storage.
Always place foods into the stoneware pot at room temperature; then place
stoneware pot into the base unit before turning unit ON. NEVER heat the stoneware
pot when it is empty.
www.maxi-matic.com
4
Loading ...
Loading ...
Loading ...