Elite Gourmet MST-900VXD 8.5-Quart Stainless Steel Programmable Slow Cooker

Instruction Manual - Page 15

For MST-900VXD.

PDF File Manual, 20 pages, Read Online | Download pdf file

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RECIPES (cont.)
CHICKEN WINGS IN HONEY SAUCE
3 pounds chicken wings (16 wings) salt and pepper to taste
2 cups honey 1 cup soy sauce
1/2 cup ketchup 1/4 cup oil
2 cloves garlic, minced
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to
make two sections. Sprinkle wing parts with salt and pepper.
Place wing parts on broiler pan. Broil 5-4 inches from heat 20 minutes, 10 minutes a
side or until chicken is brown. Transfer chicken to slow cooker. (continue on next
page)
For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over
chicken wings.
Cover and cook on low 4-5 hours or on high 2-2 /2 hours.
SOUTHWESTERN CHICKEN
1 (15-oz) can whole kernel corn, drained 1 (11- oz) can Mexicorn, drained
1 (15- oz) can black beans, rinsed and drained 1 (16- oz) jar chunky salsa (divided use)
6 boneless, skinless chicken breast halves, rinsed and dried
Flour tortillas Shredded cheddar cheese
Combine the cans of corn, beans and half the salsa in slow-cooker. Top with the
chicken. Pour remaining sauce over.
Cover and cook first hour on High, then either 3 more hours on High or 6 on Low
until meat juices run clear. Serve with warm tortillas; top with cheese.
CHICKEN PAPRIKA WITH DUMPLINGS
6 boneless, skinless chicken breasts 1 medium onion chopped
1 tsp. salt 1/2 tsp. black pepper
1 Tbsp. Hungarian paprika 1 cup chicken broth
8 ounces sour cream 1 Tbsp. cornstarch or flour
Dumplings Ingredients:
3 eggs 1/3 cup water
2-1/2 cups all-purpose flour, sifted
Add onions to slow cooker. Add seasonings, chicken and broth.
Cover and cook on LOW 5 to 6 hours.
Shortly before serving, turn on high and stir together sour cream and cornstarch.
Stir into slow cooker and heat through.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired).
Serve with dumplings. (recipe below)
Dumplings Instructions
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until
smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise
to the top, approximately 10 minutes.
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