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6
Cooking
• Place the food in the detachable cooking pot.
• Place the cooking pot in the base.
• Close the lid.
• Plug in the slow cooker.
• The appliance makes a beep sound indicating that the product
is plugged in.
• Press the Mode button once to choose the High mode.
• Press the Mode button a second time to choose the Low mode
- fig. 5.
• Using the +/- buttons to adjust and display the cooking time
- fig. 6.
• Press the start button.
• The cooking starts.
• You can choose your cooking time in segments of 30 minutes.
• To cancel or modify a program, press the start button.
During the cooking
• If you wish to add ingredients, or check on how cooked the food
is, you only need to open the lid. When the lid is opened, a beep
sounds. The keep warm light will start flashing.
• After 5 minutes, three beeps will sound to warn you that the lid
is still open.
• Close the lid within one minute after this beep, otherwise, after a final
warning consisting of 10 beeps, the slow cooker will switch off.
• The temperature booster ensures a build-up of heat in the slow
cooker to keep contents hot even when the lid is open.
• When you close the lid, a beep will sound to confirm that the lid is
correctly closed.
• The slow cooker will then go either to High or Low mode according
to the cooking mode which was selected before the lid was
opened and the cooking will resume.
At the end of cooking: automatic keep warm function
• At the end of cooking, the appliance goes automatically into
KEEP WARM mode.
• This setting makes it possible to keep your dish warm at a
temperature of about 70°C once the cooking itself is finished.
• The display also indicates the change to the Keep Warm function
-
fig. 7.
• The duration of the keep warm function depends on the cooking
time. The slow cooker can remain on for up to 24 hours. So, if your
cooking lasts 10 hours the keep warm function can operate for a
further 14 hours, after which the slow cooker will go into stand by
mode. In this case you will need to start the cooking again before
eating the food.
When cooking with your
slow cooker you must
always use the special
cooking pot and never put
the food directly on the
base of the slow cooker.
To avoid any spillage do
not fill the cooking pot to
more than 3/4 full.
During the cooking, the
ceramic cooking pot gets
very hot and you must not
touch it with your bare
hands during normal use.
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