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EN - 16
into portions that can be consumed in one sitting.
• Consume thawed frozen food within a short period of time after defrosting
• Never place warm food in the freezer compartment as it will thaw the frozen food.
• Always follow the manufacturer's instructions on food packaging when storing frozen
food. If no information is provided food, should not be stored for more than 3 months
from the date of purchase.
• When purchasing frozen food, make sure that it has been stored under appropriate
conditions and that the packaging is not damaged.
• Frozen food should be transported in appropriate containers and placed in the freezer
as soon as possible.
• Do not purchase frozen food if the packaging shows signs of humidity and abnormal
swelling. It is probable that it has been stored at an unsuitable temperature and that
the contents have deteriorated.
• The storage life of frozen food depends on the room temperature, the thermostat
setting, how often the door is opened, the type of food, and the length of time required
to transport the product from the shop to your home. Always follow the instructions
printed on the packaging and never exceed the maximum storage life indicated.
• The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated
on the appliance label.
• For optimum appliance performance to reach maximum freezing capacity, Set the
refrigerator at 4
o
C for 24 hours before placing fresh food into the freezer.
• After placing fresh food into the freezer, change the setting to 2
o
C for 24 hours is
generally sufcient. After 24 hours, you can reduce the setting if required.
The table below is a quick guide to show you the most efcient way to store the major
food groups in your freezer compartment.
Meat and sh Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8
Freshwater sh
(Salmon, Carp, Crane,
Catsh)
After cleaning the bowels and scales of the sh,
wash and dry it. If necessary, remove the tail and
head.
2
Lean sh (Bass, Turbot,
Flounder)
4
Fatty shes (Tuna,
Mackarel, Bluesh,
Anchovy)
2 - 4
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