Loading ...
Loading ...
Loading ...
EN - 15
Visual and text descriptions in
the accessories section may vary
according to the model of your
appliance.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• Never place warm food in the
refrigerator. Warm food should be
allowed to cool at room temperature
and should be arranged to ensure
adequate air circulation in the
refrigerator compartment.
• Make sure no items are in direct
contact with the rear wall of the
appliance as frost will develop and
packaging will stick to it. Do not open
the refrigerator door frequently.
• We recommend that meat and clean
sh are loosely wrapped and stored
on the glass shelf just above the
vegetable bin where the air is cooler,
as this provides the best storage
conditions.
• Store loose fruit and vegetable items
in the crisper containers.
• Store loose fruit and vegetables in the
crisper.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by
ethylene-releaser fruits (banana,
peach, apricot, g etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of
the food and an uninterrupted
refrigeration cycle before refrigerator
storage.
• To avoid cross-contamination do not
store meat products with fruit and
vegetables. Water leaking from meat
may contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on
the shelves.
• Do not put food in front of the air ow
passage.
• Consume packaged foods before the
recommended expiry date.
NOTE: Potatoes, onions and garlic
should not be stored in the refrigerator.
The table below is a quick guide to show
you the most efcient way to store the
major food groups in your refrigerator
compartment.
Food
Maximum
storage time
How and where to
store
Vegetables
and fruits
1 week Vegetable bin
Meat and
sh
2 - 3 Days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese
3 - 4 Days
On the designated
door shelf
Butter and
margarine
1 week
On the designated
door shelf
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs 1 month
On the designated
egg shelf
Cooked
food
All shelves
4.2 Freezer Compartment
• The freezer is used for storing frozen
food, freezing fresh food, and making
ice cubes.
• To freeze fresh food, ensure that as
much of the surface of the food as
possible is in contact with the cooling
surface.
• Do not store fresh food next to frozen
food as it can thaw the frozen food.
• Before freezing fresh food, divide it
Loading ...
Loading ...
Loading ...