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28
TIPS
TEMPERATURE RANGE
The oven probe temperature can be set between 80 and 200 degrees F.,
ensuring your dish cooks to the precise internal temperature you want.
In Roast with Oven Probe mode, the oven can operate at temperatures
between 150 and 500 degrees F. Entering a temperature outside of this
range will result in an error message.
CONVECTION COOKING
Convection cooking uses a fan inside the oven to circulate the heated air
more evenly, resulting in better heat distribution and a more consistent
temperature.
In general, convection baking takes less time at lower temperatures than
traditional baking.
For best results:
Reduce the recommended recipe temperature 25°F to 50°F.
Reduce the recommended cooking time.
Closely monitor the first batch of each new recipe.
Keep a record of temperature, time and weight for each recipe.
Adjust accordingly for the next batch.
Center baking dishes on the racks for maximum air flow, allowing at
least 1” between pans.
Select a baking dish that has no or low sides like a broiler pan so
that the air can circulate freely around the food.
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