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Operation
35
Keeping warm
The keeping warm function is for
keeping food warm that has just been
cooked, i.e. food that is still hot. It is
not for reheating food that has gone
cold.
The maximum duration for keeping food
warm is 2hours.
– Only keep food warm in suitable
cookware (pots/pans). Cover the pot/
pan with a lid.
– Stir firm or viscous food (mashed
potatoes, stew) occasionally.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to keep food
warm for as short a time as possible.
Setting the keeping warm function
Touch the sensor for the cooking
zone you wish to use.
Touch the numerical keybank in
between sensor controls 0 and 1.
appears in the cooking zone display.
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