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en
36
36
Washing dishes
Programme selection
The most appropriate programme can be
identified by comparing the type of
crockery, cutlery, etc., as well as the
amount and condition of food remains,
with the details contained in the
programme overview.
The corresponding programme sequence,
duration and consumption details are
shown in the bottom half of the overview.
For example:
Use the “Normal” programme for dishes
and utensils which have plenty of food
remains stuck on hard.
Reduce costs!
If only a small number of
dishes have been loaded into
the dishwasher, selecting a
programme that operates at
the next lowest temperature
will usually suffice.
Programme data
The stated programme data are based on
standard operating conditions. The values
can vary considerably according to:
different amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fluctuations in mains voltage
machine-related factors (e.g.
temperature, water volume, ...).
Energy and water consumption is reduced
by up to 1/4 when dishes are washed in
the upper basket only.
Water consumption values are based on a
water hardness setting of 2.
Switching the dishwasher ON
Turn on the tap.
Set main switch 1 to ON.
PROGRAMME END indicator
3
lights up.
Press a programme button 6 .
PROGRAMME END indicator
3
goes out. The indicator for the selected
programme lights up.
Close the door.
The programme starts automatically.
End of programme
The programme has come to an end when
the PROGRAMME END indicator
3 and
the indicator for the selected programme
are both lit up.
Switching the dishwasher OFF
Several minutes after the programme has
ended:
Open the door when the programme
has ended.
Set main switch 1 to OFF.
Turn the water tap off.
(Does not apply when Aqua-Stop unit
has been fitted)
Remove dishes, etc. when they have
cooled down.
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