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en
35
Programme overview
This overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
Type of crockery
e.g.china,
pots/pans,
cutlery,
glasses,
etc.
Type of food
remains
Amount of
food remains
Condition of
food remains
Wash
programme
Programme
sequence
Programme
details
Non-
delicate
Mixed
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
Coffee, cakes,
milk, sausage,
cold drinks,
salads
a lot
a little
very little
stuck on hard
loosely attached
Normal
65°
Intesive
70°
Eco
50°
Quick
35°
Pre-rinse
Pre-rinse
50°
Wash
70°
First rinse
Second
rinse
Rinse-aid
70°
Drying
Drying
Rinse-aid
65°
Second
rinse
First rinse
Wash
65°
Pre-rinse
Drying
Main rinse Main rinse
Rinse-aid
55°
Wash
35°
Rinse-aid
65°
Wash
50°
Laboratory measured value in accordance with European Standard EN 50242
Rinse off if
the dishes
have been
stacked for
several
days in the
dishwasher
prior to
washing.
Pre-rinse
Water consumption
in litres
Duration
in minutes
Electricity consump-
tion in kWh
with heat exchanger
without heat exchanger
with heat exchanger
without heat exchanger
102
100
1,45
1,50
20
100
98
1,25
1,30
20
115
92
0,74
0,88
12
24
24
0,60
0,60
12
15
13
0,12
0,12
5
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