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22
en Cutting discs
9. After processing, set the rotary switch to
P. Disconnect the mains plug.
Emptying the bowl
10. Rotate the lid anti-clockwise and
remove.
11. Take the tool holder with the universal
blade or kneading hook out of the bowl.
Remove the tool from the tool holder.
12. Rotate the bowl anti-clockwise and
remove. Empty the bowl.
Clean all parts immediately after use.
X “Cleaning and maintenance” see
page 27
Stirring whisk
For cream, egg white and light
dough. Not suitable for solid
ingredients.
X Fig. E
1. Attach the bowl. Observe the
marking (.) when doing so. Rotate the
bowl clockwise as far as possible.
2. Place the drive shaft on the drive.
3. Insert the stirring whisk in the drive
housing until it locks into position.
4. Attach the drive housing to the drive
shaft, rotating slightly.
5. Add ingredients.
6. Attach the lid with the pusher. Observe
the marking (.) when doing so.
7. Rotate the lid clockwise as far as
possible.
8. Insert the mains plug. Set the rotary
switch to the desired setting.
After processing, set the rotary switch to
P. Disconnect the mains plug.
Clean all parts immediately after use.
X “Cleaning and maintenance” see
page 27
Cutting discs
W Risk of injury!
Do not grasp the sharp blades or edges of
the cutting discs. Take hold of the discs by
the edge only. Do not reach into the filling
opening. Always use the pusher for adding
ingredients.
Reversible slicing disc –
thick / thin
For slicing fruit and vegetables.
Marking on the reversible slicing disc:
“1” for the thick cutting side
“3” for the thin cutting side
Caution!
The reversible slicing disc is not suitable
for slicing hard cheese, bread, rolls or
chocolate. Only slice boiled waxy potatoes
when they are cold.
Reversible shredding disc –
coarse / fine
For shredding vegetables, fruit and cheese,
except hard cheese (e.g. Parmesan).
Marking on the reversible shredding disc:
“2” for the coarse shredding side
“4” for the fine shredding side
Caution!
The reversible shredding disc is not suitable
for shredding nuts. Shred soft cheese with
the coarse side only.
Grating disc – medium-fine
For grating raw potatoes, hard
cheese (e.g. Parmesan), chilled chocolate
and nuts.
Caution!
The grating disc is not suitable for grating
soft cheese and cheese slices.
Grating disc – coarse
For grating raw potatoes e.g. for
potato pancakes or dumplings.
Potato fritter disc
For grating raw potatoes for rösti
and potato fritters and for cutting fruit and
vegetables into thick slices.
French fries disc
For slicing raw potatoes for chips.
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