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EN
3
Description
Characteristics
NutriCook
®
base diameter
* : Product capacity with the lid in position.
Standards information
• Upper operating pressure limit: 85 kPa. (12 psi).
• Maximum safety pressure limit: 120 kPa. (17 psi).
Compatible heat sources
• NutriCook can be used on all heat sources including
induction heating except on Aga cookers.
• When using an electric hotplate or induction,
make sure that the size of the hot plate does not
exceed the size of the NutriCook base.
• On a ceramic or halogen, always make sure that
the NutriCook base is clean and dry.
• On a gas burner, the flame should not lick past the
diameter of the NutriCook base.
• On all burners, make sure that NutriCook is
properly centred.
A. Steam release outlet
B. Automatic air ventilation
system
C. Timer
D. Pressure indicator
E. Opening/Closing handle
F. Cooking programme selector
G. Crown
H. Seal
I. Steaming basket
J. NutriCook pan
K. Steam release outlet seal
L. Operating valve
M. Safety valve
N. Control module mounting pin
O. Decompression valve
Total
capacity *
Capacity
Cooker
diameter
Base
diameter
NutriCook
reference
Material body
and lid
6.4 L 6 L 22 cm 18 cm P42207
Stainless steel
8.9 L 8 L 25 cm 20 cm P42214
GAS BURNER SOLID
HOTPLATE
CERAMIC OR
HALOGEN
INDUCTION
ELECTRIC
SPIRAL
Never heat your
NutriCook when it is
empty or you may
damage it.
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