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EN
11
• Close the NutriCook.
• Move the selector to one of the programmes as
shown in your recipe book. Fig. 9.
• Programme the timer for the cooking time shown
for your recipe. Fig. 10.
• Place the NutriCook on a heat source set to
maximum power.
During cooking
• With the first acoustic signal, the timer tells you to
reduce the heat.
Pressure cooking starts and the timer counts down.
• At the end of the pressure cooking stage, on the
second acoustic signal, the timer tells you to switch
off the heat and set the cooking programme
selector to . Fig. 8.
• A jet of hot steam, and possibly droplets of water,
escapes from the steam outlet (A) in a vertical
direction.
The soft pressure cooking phase starts (this time is
ready programmed).
• If you accidentally open your NutriCook during the
soft cooking phase, close it back up immediately, and
this will have no effect on cooking.
• Never remove the timer during the pressure cooking
or soft pressure cooking phases.
Finishing cooking
• At the end of the cooking time at low pressure, the
third acoustic signal emitted by the timer indicates
that cooking has ended.
• Check that the pressure indicator (D) has dropped back
down.
• Raise the Open/Close handle to the vertical position to
open the lid. Fig. 1
Cleaning and maintenance
• For best operation, be sure to follow these cleaning
and maintenance recommendations every time
the NutriCook is used.
• After use always wash the NutriCook after each
as directed below. Wash the basket in warm water
with a little washing up liquid.
Always position the
NutriCook so that
the programme
selector (F) faces
you.
Just like for any
other cooking
appliance, always
pay close attention
to it, especially
when using
NutriCook near
children.
The steam jet
coming from the
steam release outlet
(A) is very hot.
Never leave food in
the NutriCook.
To move
NutriCook, use
the carrying
handles on the
side of the
cooker.
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