Loading ...
Loading ...
Loading ...
To activate the function: activate the hob
with . Do not set any heat setting. Touch
for 4 seconds. comes on. Deactivate
the hob with .
To deactivate the function: activate the hob
with
. Do not set any heat setting. Touch
for 4 seconds. comes on. Deactivate
the hob with .
To override the function for only one
cooking time: activate the hob with .
comes on. Touch for 4 seconds. Set the
heat setting in 10 seconds. You can
operate the hob. When you deactivate the
hob with
the function operates again.
5.10 OffSound Control
(Deactivation and activation of the
sounds)
Deactivate the hob. Touch for 3 seconds.
The display comes on and goes out. Touch
for 3 seconds. or comes on. Touch
of the front left zone to choose one of the
following:
• - the sounds are off
• - the sounds are on
To confirm your selection wait until the hob
deactivates automatically.
When the function is set to you can hear
the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
5.11 Power management
• All cooking zones are connected to one
phase. See the illustration.
• The function activates when the total
electricity loading of the cooking zones
exceeds maximum electricity loading of
the phase.
• The function divides the power between
cooking zones.
• The function decreases the power to the
other cooking zones.
• The heat setting display of the reduced
zones alternates between the chosen
heat setting and the reduced heat setting.
After some time the heat setting display of
the reduced zones stays on the reduced
heat setting.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
ENGLISH 29
Loading ...
Loading ...
Loading ...