User Manual Zojirushi NP-NVC10 Induction Heating Pressure Cooker and Warmer

Normal cooking time for regular white rice is about 52 minutes to 1 hour depends on a setting you choose. There is a quick cooking mode that cooks rice 32-45 minutes, but I have not used the quick cooking mode.

The Induction heating models contain a two layer inner pan. The inner layer is made of aluminum with nonstick coating (PTFE) and the outer layer is stainless steel.

Put the rinsed rice (if it needs rinsing in the pot and add the appropriate level of water. If you add a little too much, the cooker will still cook the rice perfectly.

White: regular, ~50 minutes, umami, ~ 1 hour 10 minutes. Brown, regular, ~ 1 hour 20 minutes; GABA brown, ~3 hours, 19 minutes. Once you learn when you need to start the rice, it's quite easy. (P.S. The estimated cooking times in the manual (p. 15) are pretty accurate.)