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texture.
Light toast: 450 degrees F, 2 min if oven preheated; 450 degrees F, 4
min without preheating
Medium toast: 450 degrees F, 3 min if oven preheated; 450 degrees F,
5 min without preheating
Dark toast: 450 degrees F, 4 min if oven preheated; 450 degrees F, 6
min without preheating
Please keep an eye on the toast when you cook them. They can
easily get burnt.
Broil: 4 Top Heating Elements
When you use the “Broil” function, please make sure that the
temperature is at the highest level (450 degrees).
Please put the baking pan at the middle position and preheat at
least 15 minutes at 450 degrees.
Please put the food at the top position to get as close as possible to
the 4 top heating elements.
When you use the “Broil” function, the top side of the food will be
cooked a lot faster than the bottom side of the food so please
remember to flip the food in the middle of the cooking process to
make the food evenly cooked.
Bake: 2 Bottom Heating Elements
This function is designed to cook food like soup or warm cold food.
When we warm our food, we try to prevent the heat from the top
because the direct heat from the top will burn the surface of the
food instead of warming it.
Please use “Toast” function to bake cakes, muffins, biscuits, or other
desserts.
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