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Cleaning & Maintenance
Please clean the oven as soon as the inner temperature cools
down;
Please use a sponge with warm soapy water to clean the air fryer
oven. Please DO NOT use metal tools or brushes to clean the inner
tank and the accessories. Metal tools and brushes will make
damage to the surface of the inner tank and the accessories.
If there is fat dripping on the bottom heating elements, please clean
the fat before the next use or the high temperature of the heating
elements will turn the fat into heavy smoke which will influence the
taste of the food, even trigger the smoke alert in the kitchen.
However, since the heating elements’ temperature is far lower than
the ignition point of the fat so there will not be any risk of a fire
incident.
We don’t recommend you to use a dishwasher to wash the
accessories, especially the crumb tray, because the hot water and
the cleaning product in the dishwasher might oxidize the
accessories and make them black.
Troubleshooting
Q: Why the crumb tray is missing?
A: We have pre-installed the crumb tray in the drawer-like part at
the bottom of the air fryer oven and we fixed it with some pieces of
tapes to avoid accidental falling and damage during the
transportation. Please lift the front side of the oven and remove the
tapes before the first use and you will find and be able to take out
the crumb tray.
Q: There’s smoke coming out of the oven!
A: When you are not cooking foods that contain a lot of fat, such as
French fries and vegetables, what you see is the water vapor after
the water contained in the food evaporates. When you are making
fat-containing foods, such as ribs, chicken wings, steaks, etc., the fat
in the food will occasionally drip on the heating tube, and the fat
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