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49-2000733 Rev. 1 5
Downdraft Vent System
USING THE VENT SYSTEM: Downdraft Vent System
When Using The Vent System
CAUTION
Be careful when raising or lowering
the vent. Be sure pots, pot handles and other objects are
clear of the vent and cannot be struck or tipped by the
vent being raised.
NOTE: There is a slight trim overhang on each side of
the vent.
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cover when it is being lowered.
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IMPORTANT: If the vent is obstructed by an object while
it is being raised or lowered, it will stop. Carefully remove
the obstruction and the vent will drop to the lowered
position. Press the button again to return to normal
functons.
To Use The Downdraft System
To raise the downdraft vent, press the button on the top
cover. The vent will rise.
The blower can be turned ON or OFF
and the speed can be adjusted with
the recessed knob on the right side of
the air vent. The blower, if left on, will
automatically turn off when the vent is
lowered.
NOTE: For most convenient operation, set the blower to
the speed you use most often. The blower will come on
to this speed whenever the unit is raised.
Lower the downdraft vent by
pressing the button on the top
cover. The vent will go down an
the blower will shut off.
Cooking Tips
The high air movement of this vent system can increase
the cooking times for some foods. It may take longer to
reach high cooking temperatures if the vent system is
turned to high right away. Adjust the fan speed for best
cooking results.
For best results when heating oil for deep frying or when
boiling water, use the front surface units or wait until the
water is boiling or the oil is at frying temperatures before
turning on the vent system.
The vent system may not completely capture all the
steam from pans on the front burners.
Button
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