Loading ...
Loading ...
49-2000733 Rev. 1 3
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched
on accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
C. Do not use this unit with any solid-state speed
control device.
D. Plug your vent system into a 120-volt grounded
outlet only. Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is your
responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three
prong outlet in accordance with the National
Electrical Code. Do not use an extension cord with
this appliance.
CAUTION
FOR GENERAL VENTILATING USE
ONLY. DO NOT USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS AND VAPORS.
WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—You may be
burned.
C. DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area where
it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety” published by NFPA.
WARNING
TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
medium settings.
B. Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
If You Need Service…
Do not attempt to repair or replace any part of the
vent system unless it is specifically recommended in
this manual. All other servicing should be referred to a
qualified technician.
Be sure electrical power is off before servicing the unit.
It may be necessary to remove the vent system blower
system in order to service components such as the
blower motor or air vent mechanism.
Disconnect power to the cooktop and remove it first.
Reverse the steps in the Install Downdraft Vent section
in the Installation Instructions to remove the blower.
Service parts are available from a GE Appliances
Service and Parts Center.
Make sure all fingers are away from the top of the vent
system when it is lowered.
Loading ...
Loading ...
Loading ...