Loading ...
Loading ...
Loading ...
5
BEFORE USING FOR
THE FIRST TIME
DO NOT immerse the motor assembly in water.
Wipe it with a damp cloth. Wash the lid, freezer
bowl and mixing paddle in warm, soapy water to
remove any dust or residue from the
manufacturing and shipping process. DO NOT
clean any of the parts with scouring cleaners or
hard, abrasive implements.
FREEZING TIME AND
BOWL PREPARATION
The freezer bowl must be completely
frozen before you begin your recipe. Wash and
dry the bowl before freezing. The length of time
needed to reach the frozen state depends on
how cold your freezer is. It is recommended that
you place the freezer bowl in the back of your
freezer where it is coldest. Freezer should be 0ºF.
Be sure to place the freezer bowl on a flat
surface in its upright position for even freezing.
Generally, freezing time must be 24 hours or over
24 hours. Shake the bowl to determine whether it
is completely frozen. If you do not hear the liquid
within the bowl moving, the cooling liquid is
therefore frozen. For the most convenient frozen
desserts and drinks, leave your freezer bowl in
the freezer at all times. Use the bowl immediately
after removing from the freezer. It will begin to
quickly defrost once it has been removed from
the freezer.
Reminder: Your freezer should be set to 0°F to
ensure proper freezing of all foods.
MAKING FROZEN
DESSERTS
1. Prepare recipe ingredients from pages that
follow or from your own recipe. If you use
your own recipe, be sure it yields
1½ quarts or less. Maximum capacity of
unfrozen ingredients is 3½ cups. 1½ quarts
is the maximum capacity of the freezer bowl.
2. Remove the freezer bowl from the freezer.
Place freezer bowl into the base.
NOTE: Bowl will begin to defrost quickly
once it has been removed from freezer. Use
it immediately after removing from freezer.
3. Attach mixing paddle to motor assembly.
4. Place the Motor/Lid onto the base and turn
clockwise to lock into place.
5. Press ON/OFF button to ON position, the
mixing paddle will begin to turn.
6. Immediately pour ingredients through
ingredient spout.
NOTE: Ingredients must be added to the
freezer bowl after unit is turned on.
7. Frozen desserts will be done in 15–25
minutes. The time will depend on the recipe
and volume of the dessert you are making.
When the mixture has thickened to your
liking, it is done. If you desire a firmer
consistency, transfer the dessert to an
airtight container and store in the freezer for
two or more hours.
NOTE: Do not store frozen desserts in the
freezer bowl. Desserts will stick to the sides
of the freezer bowl and may damage the
bowl. Store only in a freezer-safe, airtight
container.
CAUTION
• When the mixing paddle begins to move
back and forth, press ON/OFF button to
OFF position. This means the dessert is
frozen.
• Maximum continuous operating time is
30 minutes.
icm100t_19ce059978_ib_final.indd 5 7/11/19 10:51 AM
Loading ...
Loading ...
Loading ...