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1. Put the corn syrup, honey, water and vanilla
beans into a medium saucepan. Over
medium-low heat, bring mixture to a boil, then
simmer until reduced by about half. Strain
(discarding vanilla pods); reserve.
2. In a large mixing bowl, whisk the yogurt,
reserved honey/water/vanilla reduction, vanilla
extract, sugar and salt together. Whisk until
the sugar has dissolved. Cover and refrigerate
2 to 3 hours, or overnight.
3. Turn on the Tasty
™
by Cuisinart
®
Ice Cream
Maker; pour the mixture into the frozen freezer
bowl and let mix until thickened, about 20 to
25 minutes. The frozen yogurt will have a soft,
creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an
airtight container and place in freezer for
about 2 hours. Remove from freezer about 15
minutes before serving.
Nutritional information per serving (½ cup):
Calories 208 (37% from fat) • carb. 28g • pro. 3g
• fat 9g • sat. fat 6g • chol. 23mg • sod. 64mg
• calc. 113mg • fiber 0g
Mango Frozen Yogurt
Be sure to use fresh, ripe mangoes.
The better the mango, the better the frozen
yogurt.
Makes about 5 cups
3 cups plain Greek yogurt
½ cup granulated sugar
2 mangoes, peeled, pitted and roughly
chopped (about ½- to 1-inch pieces)
1 teaspoon fresh lime juice, about ½ lime
1. In a large mixing bowl, whisk the yogurt and
sugar together; reserve.
2. Using a blender, purée the mangoes with the
lime juice and 1 cup of the yogurt mixture.
Combine with the remaining yogurt/sugar
mixture. Cover and refrigerate 1 to 2 hours, or
overnight.
3. Turn on the Tasty
™
by Cuisinart
®
Ice Cream
Maker; pour the mixture into the frozen freezer
bowl and let mix until thickened, about 20 to
25 minutes. The frozen yogurt will have a soft,
creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an
airtight container and place in freezer for
about 2 hours. Remove from freezer about
15 minutes before serving.
Nutritional information per serving (½ cup):
Calories 154 (41% from fat) • carb. 20g • pro. 3g
• fat 7g • sat. fat 5g • chol. 18mg • sod. 41mg
• calc. 95mg • fiber 1g
Mixed Berry Frozen Yogurt
The tanginess of the yogurt comes through in
this frozen treat.
Makes about 4½ cups
2 cups plain Greek yogurt
½ cup granulated sugar
Pinch salt
1 teaspoon pure vanilla extract
12 ounces frozen mixed berries
1 tablespoon honey
1 tablespoon fresh lemon juice
1. In a large bowl, whisk the yogurt with the
sugar, salt, and vanilla extract; reserve.
2. In a medium saucepan, heat the berries,
honey and lemon juice on low until softened,
about 10 minutes. Strain, discarding liquid,
and cool. Once the berries are cooled, stir
into the yogurt/sugar mixture. Cover and
refrigerate 2 to 3 hours, or overnight.
3. Turn on the Tasty
™
by Cuisinart
®
Ice Cream
Maker; pour the mixture into the frozen freezer
bowl and let mix until thickened, about 20 to
25 minutes. The frozen yogurt will have a soft,
creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an
airtight container and place in freezer for
about 2 hours. Remove from freezer about
15 minutes before serving.
Nutritional information per serving (½ cup):
Calories 123 (8% from fat) • carb. 27g • pro. 4g
• fat 1g • sat. fat 1g • chol. 3mg • sod. 73mg
• calc. 167mg • fiber 2g
icm100t_19ce059978_ib_final.indd 15 7/11/19 10:51 AM
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