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17
Operation (continued)
2
For example: Press
Breakfast until the number
corresponding to the desired
menu appears in the display
(see chart on the next page).
1
Press Start. Cooking is complete
when five beeps sound.
3
NOTES:
1. After having used the Sensor
Cook feature a few times,
you may decide you would
prefer your food cooked to a
different doneness – that is
why you would utilize the
/ (More/Less) Buttons.
2. When steam is detected by
the Genius Sensor and two
beeps sound, the remaining
cooking time will appear in
the display.
3.
Automatic features
are provided for your
convenience. If results are not
suitable to your individual
preference, or if serving size
is other than what is listed on
page 18-19, please refer to
manual cooking on page 12.
For the best results with
the GENIUS SENSOR, follow
these recommendations:
BEFORE Reheating/Cooking:
1. The room temperature
surrounding the oven should
be below 95°F (35°C).
2. Food weight should exceed
4 oz. (110 g).
3. Be sure the glass tray, the
outside of the cooking
containers and the inside
of the microwave oven are
dry before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
4. Cover food with lid, or with
vented plastic wrap. Never
use tightly sealed plastic
containers—they can prevent
steam from escaping and
cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until
two beeps sound and cooking
time appears in the display.
Doing so will cause inaccurate
cooking since the steam from
food is no longer contained
within the oven cavity.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing
time.
Sensor Reheat
Press Sensor Reheat.
2
1
If desired, press (More)
to add 20% more time than
suggested. Press (Less) to
subtract 20% cooking time.
Press Start. Reheating is
complete when five beeps
sound.
3
NOTES:
1.
All foods, such as casseroles,
plated dinners, soups, stews,
pasta dishes (except lasagne)
and canned foods, must be
pre-cooked. Foods should be
reheated from refrigerator
or room temperature, do
not reheat frozen foods on
this setting. Do not reheat in
foil or plastic containers as
unsuccessful reheating times
will result. All foods should
be covered with vented
plastic wrap or a fitting
lid. Where possible after
heating, stir foods and stand
covered for 3 to 5 minutes
before serving.
2. After having used the Sensor
Reheat feature a few times,
you may decide you would
prefer your food cooked to a
different doneness – that is
why you would utilize the
/ (More/Less) Buttons.
3. When steam is detected by
the Genius Sensor and two
beeps sound, the remaining
cooking time will appear in
the display.
Casseroles: Add three to four
tablespoons of liquid, cover
with lid or vented plastic wrap.
Stir when time appears in the
display window.
Canned foods:
Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
Plate of food: Arrange food on
plate; top with butter, gravy,
etc. Cover with lid or vented
plastic wrap. After reheating,
let stand for a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
Sensor Cook
(Breakfast/Entrées/Grains/Vegetables/Frozen Foods)
If desired, press (More) to add
20% more time than suggested.
Press (Less) to subtract 20%
cooking time.
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