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49-2000659 Rev. 1 13
1 Oven Mode Selector – Turn outer ring to select:
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, and Broil.
Convection Cooking Modes: Convection cooking
mode uses increased air circulation to improve
performance.
Warm: Warm mode is designed to keep hot foods at
a higher temperature for up to 3 hours.
Proof: Proof mode maintains a warm environment for
rising yeast-leavened dough.
See the Cooking Modes section for more information.
Clean: See the Steam Cleaning section of this
manual.
2 Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature is
automatically set.
HIGH BROIL – A higher broiling temperature is
automatically set.
CLEAN – The steam clean temperature is
automatically set.
3 Oven START/OFF Button – Must be pressed to start
any cooking, or cleaning function. Cancels ALL oven
operations except the timer.
4 Mini Knob – Turn to select and push to enter PROBE
or TIMER settings. Press the Mini Knob to access
more detailed menus for additional functions. See the
Settings section for more information.
5 Timer Button – Push to select the kitchen timer
function that works as a countdown timer. The oven
will continue to operate when the timer countdown
is complete. Turn to select and push to enter TIMER
settings.
6 Oven Display – Displays oven functions such as
oven and probe temperatures and kitchen timer.
7 Oven Light – Push to turn Oven Light ON and OFF.
The Oven Mode Selector (1) AND the Temperature Knob
(2) must be set together in one of the following valid
pairings:
After Mode and temperature are selected, press oven
START/OFF button to turn the oven ON or OFF.
To cancel a feature, press oven START/OFF button.
Oven Mode Selector Temperature Knob
BAKE 175º to 550°F
CONV BAKE 175º to 550°F
CONV ROAST 175º to 550°F
BROIL HIGH or LOW BROIL
WARM ²
PROOF ²
CLEAN CLEAN
OVEN CONTROL AND TIMER
Using the Range
USING THE RANGE: Oven Control and Timer
OVEN LIGHT
PUSH TO
SELECT
Oven
START/OFF
1
7
5
2
3
4
6
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