Owner’s Manual
49-2000659 Rev. 1 01-21 GEA
36" Professional All-Gas Ranges
Models: CGY366
Contents
Safety Information ...............................3
Using the Range
Connecting Your Wifi Enabled Oven ................7
Features of the Range and Cooktop ................8
Surface Burners ................................9
Top-of-the-Range Cookware .....................11
Wok Cooking .................................11
Features of the Oven ...........................12
Oven Control and Timer .........................13
Settings .....................................14
Oven Air Vents ................................16
Aluminum Foil and Oven Liners ..................16
Oven Racks ..................................17
Oven Modes ..................................18
Precision Cooking Modes .......................22
Oven Cooking Guide ...........................25
Oven Cookware Guidelines .....................25
Care And Cleaning
Control Panel and Knobs ........................27
Broiler Pan,Grid, and Roasting Rack ...............27
Oven Exterior .................................28
Oven Interior .................................28
Steam-Cleaning ...............................28
Oven Racks ..................................29
Low Profile Oven Rack .........................29
Probe .......................................29
Oven Bottom .................................29
Oven Door ...................................30
Oven Lights ..................................31
Round, Inspiral, and Multi-Ring Burners ............32
Spark Igniter and Electrodes .....................33
Burner Grates .................................33
Troubleshooting Tips ...........................34
Limited Warranty ...............................36
Consumer Support .............................38
TM
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You’ll find them on a label located below the
control panel on the rating label which is visible
when the oven door is opened.
Owner's Manual
English • Français • Español
2 49-2000659 Rev. 1
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and
we think you will too. Among other things, registration of your appliance ensures that we can deliver
important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support
section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the
packing material.
49-2000659 Rev. 1 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install.
For Professional All-Gas Ranges
To check if the bracket is installed and engaged
properly, look underneath the range to see that the
rear leveling leg is engaged in the bracket. On some
models, the kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the
range forward, confirm the anti-tip bracket is securely
attached to the floor or wall, and slide the range back
so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is
properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the
range will not be secured to the anti-tip device
properly.
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
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VXSSOLHU¶VLQVWUXFWLRQV
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- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
Anti-Tip Bracket
Kit Included
Rear View
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
4 49-2000659 Rev. 1
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may
result in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
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described in this owner’s manual.
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a qualified installer in accordance with the provided
installation instructions.
Ŷ
Any adjustment and service should be performed only
by a qualified gas range installer or service technician.
Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual.
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with natural gas. It can be converted for use with
propane (LP) gas. If required, this adjustment must
be made by a qualified technician in accordance
with the installation instructions and local codes.
The agency performing this work assumes
responsibility for the conversion.
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gas shut-off valve and how to turn it off if necessary.
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only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
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or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
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range before operating to prevent ignition of these
materials.
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so may lead to glass breakage. Do not cook on a
product with broken glass. Shock, fire, or cuts may
occur.
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area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
Ŷ
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
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They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range.
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holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
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surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the burners, grates, oven
vent opening, surfaces near the opening, crevices
around the oven door, metal trim parts above the
door, any backguard, or high shelf surface.
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could build up and the container could burst,
causing an injury.
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foodborne illness. Minimum safe food temperature
recommendations can be found at
IsItDoneYet.gov and fsis.usda.gov.8VHDIRRG
thermometer to take food temperatures and check
several locations.
READ AND SAVE THESE INSTRUCTIONS
WARNING
NEVER use this appliance as a
space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning
and overheating of the oven.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
49-2000659 Rev. 1 5
READ AND SAVE THESE INSTRUCTIONS
WARNING
GENERAL SAFETY INSTRUCTIONS (cont.)
Ŷ 'RQRWDOORZDQ\RQHWRFOLPEVWDQGRUKDQJRQWKH
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.
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to maintain good venting and to avoid grease fires.
Turn the ventilator OFF in case of a fire or when
intentionally "flaming" liquor or other spirits on the
cooktop. The blower if in operation, could spread
the flames.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
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or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the pan completely
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a multi-purpose dry chemical or foam-type fire
extinguisher.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes,
or passages in the oven bottom or cover an
entire rack with materials such as aluminum
foil or oven liners. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Never place foil or oven
liners on the oven bottom. They can trap heat
causing risk of smoke or fire.
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door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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vent. Items may overheat resulting in a risk of fire or
burns.
Ŷ 1HYHUEURLOZLWKGRRURSHQ2SHQGRRUEURLOLQJLV
not permitted due to overheating of control knobs.
6 49-2000659 Rev. 1
READ AND SAVE THESE INSTRUCTIONS
WARNING
COOKTOP SAFETY INSTRUCTIONS
WARNING
NEVER Operate the
Top Surface Cooking Section of this
Appliance Unattended.
• Failure to follow this warning
statement could result in fre,
explosion, or burn hazard that could
cause property damage, personal
injury, or death.
• If a fire should occur, keep away from
the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH
AN OIL/GREASE FIRE WITH WATER.
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to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU
possible to monitor oil temperature.
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amount of oil when using a shallow pan-frying
DQGDYRLGFRRNLQJIUR]HQIRRGVZLWKH[FHVVLYH
amounts of ice.
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unstable or easily tipped. Select cookware that is
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should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
EHKD]DUGRXV
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burners and make sure the burners have ignited.
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is suitable for cooktop service; others may break
because of sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
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The ring may trap heat and block air to the burner
UHVXOWLQJLQDFDUERQPRQR[LGHKD]DUG
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damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
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line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
FRRNWRSVXUIDFHVRUDSRWHQWLDOILUHKD]DUG
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household
liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
49-2000659 Rev. 1 7
On initial setup, this oven requires a software update to
enable all features. To perform the update, download
the SmartHQ app and then follow instructions to connect
the oven to your home wifi network. Some features
are available only via the SmartHQ app. For more
information on how to get connected, reference the “Wifi
& Remote Enable” section of this guide.
CONNECTING YOUR WIFI ENABLED
OVEN
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the SmartHQ mobile app, you will
be able to control essential oven operations such as
temperature settings and cooking modes using your
smartphone or tablet.*
What you will need
Your oven uses your existing home WiFi network to
communicate between the appliance and your smart
device. In order to setup your oven, you will need to
gather some information:
1. Each oven has connected appliance information that
includes an Appliance Network Name and Password.
These are the two important details that you will need
to connect to the appliance. This information is found
in the WiFi Settings menu on the unit display.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your oven.
Connect your oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app.
2. Follow the app onscreen instructions to connect your
oven.
3. Once the process is complete, the connection icon
will change to a solid on state when connection is
successful.
4. If the connection icon does not change to a solid on
state, follow the instructions on the app to reconnect.
If issues continue please call at 800.220.6899 and ask
for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
* Compatible Apple or Android devices and home WiFi network required.
REMOTE ENABLE EQUIPMENT
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions: (1)
This device may not cause harmful interference, and
(2) this device must accept any interference received,
including interference that may cause undesired operation.
The wireless communication equipment installed on this
range has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses, and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit
different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV
technician for help.
(b) accept any interference received, including interference
that may cause undesired operation of the device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
USING THE RANGE: Wi Fi / Remote Enable
Using the Range
8 49-2000659 Rev. 1
FEATURES OF THE RANGE AND COOKTOP
(Not all features are on all models. Appearance may vary.)
Toekick
Feature Index Page
1 Oven Vents 16
2 Cooktop Burner Grates 11,33
3 Burner Location Indicator 8
4 Oven Light 31
5 Burner Control Knob 9, 27
6 Oven Display 13
7 Mini Knob
(to select PROBE,
TIMER, and SETTINGS)
13, 14
8 Oven Mode Selector 13, 28
9 Oven Temperature Knob 13, 28
10 Kitchen Timer 13, 14
11 Leveling System (4) 3, 8
Optional Accessories Page
1 Toekick 8
1
2
1
Using the Range
USING THE RANGE: Features of the Range and Cooktop
5
11
3
10
4
6
7
8
9
49-2000659 Rev. 1 9
IN CASE OF A POWER FAILURE
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
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extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
SURFACE BURNERS
Lighting a Surface Burner
WARNING
Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob
in and turn it to the LITE position.
<RXZLOOKHDUDFOLFNLQJQRLVH²
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
WKHIODPHVL]H
Automatic Reignition
The burners on this range will automatically relight if the
flame goes out.
Using the Surface Burners
NOTES:
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time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
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burner is on. Damage to the product may occur.
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place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
UDSLGKHDWLQJLVGHVLUHGWKHIODPHVL]HVKRXOGPDWFKWKH
VL]HRIWKHFRRNZDUH\RXDUHXVLQJ)ODPHVODUJHUWKDQ
the bottom of the cookware will not heat faster and may
EHKD]DUGRXV
These flames are too large for the pot
Push the control knob in and
turn it to the LITE position.
Using the Range
USING THE RANGE: In Case of a Power Failure Surface Burners / Surface Burners
10 49-2000659 Rev. 1
Inspiral Burner
The Inspiral burner uses an inward flame pattern
delivering more even heat to the bottom of the pan as
well as increased heat efficiency. Ideal for medium
and large cookware and wok cooking but not ideal for
simmering delicate foods.
Inspiral burners will produce the most heat when in the
high position and then reduce the amount of heat as you
turn to the simmer position. The burner is supplied with
a copper enamel cap and an alternative black enamel
cap.
Types of Surface Burners
Round Burner
8VHWKLVEXUQHUIRUJHQHUDOFRRNLQJ
SXUSRVHV6L]HFRRNZDUHDSSURSULDWHO\WRWKH
flames.
Multi-ring Burner
8VHWKLVEXUQHUIRUODUJHFRRNZDUHRUIRU
simmering applications.
Inspiral Burner
8VHWKLVHIILFLHQWLQZDUGILULQJEXUQHUWKDW
is ideal for medium and large cookware
and wok cooking but not ideal for delicate
foods.
Multi-Ring Burner
The Multi-Ring Burner has an inner and outer ring of
flame. For large cookware, activate all rings by setting
the burner between Hi and Med.
For small cookware or low heating applications, only
activate the inner rings by setting the burner between Lo
and Sim.
Top View Of The Multi-Ring Burner Knob
Using the Range
USING THE RANGE: Surface Burners
SURFACE BURNERS (cont.)
49-2000659 Rev. 1 11
TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown evenly
LQDQDOXPLQXPVNLOOHW8VHVDXFHSDQVZLWKWLJKWILWWLQJOLGV
when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating properties
and is usually combined with copper, aluminum or other metals
for improved heat distribution. Combination metal skillets
usually work satisfactorily if they are used with medium heat or
as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give satisfactory
results.
Enamelware:8QGHUVRPHFRQGLWLRQVWKHHQDPHORIVRPH
cookware may melt. Follow the cookware manufacturer’s
recommendations for cooking methods.
Glass:7KHUHDUHWZRW\SHVRIJODVVFRRNZDUH²WKRVHIRURYHQ
use only and those for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either surface
or oven cooking. It conducts heat very slowly and cools very
slowly. Check the cookware manufacturer’s directions to be
sure it can be used on gas ranges.
WOK COOKING
WARNING
Do not use a wok support ring. Placing
the ring over the burner or grate may cause the burner
to work improperly, resulting in carbon monoxide levels
DERYHDOORZDEOHVWDQGDUGV7KLVFRXOGEHKD]DUGRXVWR
your health.
The burner grate above the Inspiral burner
DFFRPPRGDWHVZRNVL]HVIURP´WR´LQGLDPHWHU
without the need of a separate ring. Large flat bottom
pots also can use the wok grate for general cooking.
This wok grate should only be located above the front
right Inspiral burner.
USING THE RANGE: Top-of-Range Cookware / Wok Cooking
Using the Range
Wok
Side
Inspiral Burner
Grate
Foot
12 49-2000659 Rev. 1
FEATURES OF THE OVEN
2
2
1
1
3
3
Full Extension Oven Rack
Low Profile Oven Rack
Temperature Probe
Broiler Pan and Grid Roasting Rack
Partial Extension Rack
Feature Index Page
1 /RZ3UR¿OH2YHQ5DFNTW\ 17, 29
2 Temperature Probe 23, 24, 29
3 Partial Extension Rack 16, 17, 29
4 Dual Power Broil System 12
5 Halogen Oven Columns 31
6 Oven Rack Supports
²SRVLWLRQVLQRYHQ
16, 17
7 %DNH%XUQHUXQGHURYHQÀRRU 12
8 Oven Door Seal 12, 30
9 Oven Frame Seal 12
10 Temperature Probe Outlet
²ULJKWVLGHLQRYHQ
12, 23
11 Convection Fan 12
12 Soft-Close Oven Door 30
12
7
4
11
10
9
8
6
5
Optional Accessories Page
1 Full Extension Oven Rack (qty 1) 12
2 Broiler Pan and Grid 12, 21, 27
3 Roasting Rack 12, 21, 27
Using the Range
USING THE RANGE: Features of the Oven
49-2000659 Rev. 1 13
1 Oven Mode Selector – Turn outer ring to select:
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, and Broil.
Convection Cooking Modes: Convection cooking
mode uses increased air circulation to improve
performance.
Warm: Warm mode is designed to keep hot foods at
a higher temperature for up to 3 hours.
Proof: Proof mode maintains a warm environment for
rising yeast-leavened dough.
See the Cooking Modes section for more information.
Clean: See the Steam Cleaning section of this
manual.
2 Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature is
automatically set.
HIGH BROIL – A higher broiling temperature is
automatically set.
CLEAN – The steam clean temperature is
automatically set.
3 Oven START/OFF Button – Must be pressed to start
any cooking, or cleaning function. Cancels ALL oven
operations except the timer.
4 Mini Knob – Turn to select and push to enter PROBE
or TIMER settings. Press the Mini Knob to access
more detailed menus for additional functions. See the
Settings section for more information.
5 Timer Button – Push to select the kitchen timer
function that works as a countdown timer. The oven
will continue to operate when the timer countdown
is complete. Turn to select and push to enter TIMER
settings.
6 Oven Display – Displays oven functions such as
oven and probe temperatures and kitchen timer.
7 Oven Light – Push to turn Oven Light ON and OFF.
The Oven Mode Selector (1) AND the Temperature Knob
(2) must be set together in one of the following valid
pairings:
After Mode and temperature are selected, press oven
START/OFF button to turn the oven ON or OFF.
To cancel a feature, press oven START/OFF button.
Oven Mode Selector Temperature Knob
BAKE 175º to 550°F
CONV BAKE 175º to 550°F
CONV ROAST 175º to 550°F
BROIL HIGH or LOW BROIL
WARM ²
PROOF ²
CLEAN CLEAN
OVEN CONTROL AND TIMER
Using the Range
USING THE RANGE: Oven Control and Timer
OVEN LIGHT
PUSH TO
SELECT
Oven
START/OFF
1
7
5
2
3
4
6
14 49-2000659 Rev. 1
Timer
NOTE: The timer is independent of all the other functions
and does not control the oven.
To set the timer:
1. Push the TIMER button.
2. Turn the Mini Knob to adjust any length of time up to
12 hours and push to select it.
The control will beep with 1 minute remaining and the
display will show seconds until the timer counts down to
:00. When the timer reaches :00, the control will beep
3 times followed by one beep every 6 seconds until the
Mini Knob is pushed.
To cancel the timer:
1. Push the TIMER button.
2. Turn the Mini Knob to :00 and push to select.
To adjust the timer after start:
1. Push the TIMER button.
2. Turn the Mini Knob to a new desired time and push to
select.
Using the Range
* Compatible Apple or Android devices and home WiFi network required.
SETTINGS
Mini Knob opens up more detailed menus in the display that allow access to additional functions. For each setting you
select the function in the display by pressing and turning the Mini Knob. Press the Mini Knob to select the option. You
can exit at any time by selecting Back in the display.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way
communication between your appliance and smart
device. By using the WiFi Connect features, you will
be able to control essential oven operations such as
temperature settings, timers and cooking modes using
your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your
oven display and phone app. It is necessary to turn on
WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your oven uses your existing home WiFi network to
communicate between the appliance and your smart
device. In order to setup your oven, you will need to
gather some information:
1. Each oven has connected appliance information that
includes an Appliance Network Name and Password.
These are the two important details that you will need
to connect to the appliance. This information is found
in the WiFi Settings menu on the unit display.
2. Have your smart phone or tablet ready with the ability
to access the internet and download apps.
3. You will need to know the password of your home
WiFi router. Have this password ready while you are
setting up your oven.
Connect your oven
1. On your smart phone or tablet visit
GEAppliances.com/connect to learn more about
connected appliance features and to download the
SmartHQ mobile app.
2. Follow the app onscreen instructions to connect your
oven.
3. Once the process is complete, the connection icon
will change to a solid on state when connection is
successful.
4. If the connection icon does not change to a solid on
state, follow the instructions on the app to reconnect.
If issues continue please call at 800.220.6899
and ask for assistance regarding oven wireless
connectivity.
To connect additional smart devices, repeat steps 1
and 2.
Note that any changes or modifications to the remote
enable device installed on this oven that are not
expressly approved by the manufacturer could void the
user’s authority to operate the equipment.
USING THE RANGE: Special Features
OVEN LIGHT
PUSH TO
SELECT
Mini Knob
Timer
Button
49-2000659 Rev. 1 15
USING THE RANGE: Settings
SETTINGS (cont.)
Bluetooth
®
- Chef Connect
This is a pairing feature for use with other compatible
Chef Connect enabled products like an over-the-range
microwave oven or range hood. To pair those products to
the range, press the Mini Knob and select Bluetooth
®
.
Select Pair and follow the corresponding instructions
included with the mating Chef Connect enabled product.
The range will cancel pairing mode after two minutes if
no mating device is detected. Select Remove to confirm
product is paired or to un-pair from range. The Precision
Cooking Probe can also be paired using the Bluetooth
®
feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast
cooking, Auto Recipe Conversion will automatically
convert the regular baking temperatures entered to
convection bake cooking temperatures when turned on.
Note that this option does not convert convection bake
cooking times, it only converts temperatures. This feature
may be turned On or Off. Press the Mini Knob and turn
to select AUTO CONVERT then follow the prompts to
turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.
Press the Mini Knob and turn to select 12HR SHUTOFF
to turn this feature on or off.
Sound
You can adjust the volume and type of alert your
appliance uses. Press the Mini Knob and turn to select
SOUND. Follow prompts for making volume adjustments
or for changing between repeated and single alert tones.
A repeated setting will continue to sound a tone until a
button on the control is pressed. The oven tone volume
can be adjusted. The control will sound the oven tone
at the new volume level each time the sound level is
changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the Mini Knob and turn to select TEMP
UNIT. Select F/C to alter between temperature scales
displayed.
Oven Thermostat Adjustment
This feature allows the oven baking temperature to be
DGMXVWHGXSWRKRWWHURUGRZQWRFRROHU8VHWKLV
feature if you believe your oven temperature is too hot or
too cold and wish to change it. This adjustment affects
every cooking mode except broil.
1. Turn the Mini-Knob DQGSXVKWRVHOHFW$'-867
TEMP.
2. Turn the Mini-Knob again to select the oven
thermostat you want to adjust and push to select.
3. Turn the Mini-Knob to adjust the oven thermostat up
to 35° hotter or (-) 35° cooler in 1° increments.
Oven Info
Select Settings, More, and Oven Info to turn this
feature on or off. This setting displays Model Number and
Software Version.
Model and Serial Number
Press the Mini Knob and turn to select MODEL SERIAL
to display the model and serial number for your unit.
Using the Range
16 49-2000659 Rev. 1
OVEN AIR VENTS
Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
Do not block
rear vents
Using the Range
ALUMINUM FOIL AND OVEN LINERS
CAUTION
Do not use any type of foil or oven
liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and risk
of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on
a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an
oven rack with aluminum foil. Keep foil at least 1-1/2”
from oven walls to prevent poor heat circulation.
Using the Range
OVEN RACKS
Partial Extension Oven Racks
CAUTION
To avoid possible burns, place the
racks in the correct position before turning on the oven.
The correct rack position depends on the kind of food
and the browning desired.
The racks have a frame that locks into the rack supports
on both sides. Once the frame is locked into place,
always pull the rack out, by its upper front rail, to its
partial extension stop position, when placing or removing
cookware.
Remove and Replace Oven Racks
To remove a rack:
1. Make sure the rack is pushed all the way into the oven.
2. Grasp the rack by both its upper front rail and its lower
front rail and lift straight up to unlock the front rack locks
from the rack supports.
3. Firmly holding onto both the upper and lower front rack
rails, pull the rack forward and remove it from the oven.
USING THE RANGE: Settings / Oven Air Vents / Aluminum Foil and Oven Liners
Aluminum
foil to catch
spillovers
Lift to unlock front rack locks
from the rack support
Lower
front
rail
8SSHU
front
rail
Front rack lock
Lower
front
rail
8SSHU
front
rail
49-2000659 Rev. 1 17
USING THE RANGE: Oven Racks
OVEN RACKS (Cont.)
Partial Extension Oven Racks (Cont.)
To replace a rack:
1. Place the rear rack locks over and onto the rack
supports (five rack positions are available including the
top position).
2. Slide the rack all the way in until the rear rack locks are
secure on the rear rack supports and press the front rack
locks onto the front rack supports.
3. Pull the rack all the way out to check that it is properly
engaged. If extension racks are difficult to replace or
remove, wipe the oven rack supports with cooking oil.
Do not wipe oil on the rack slides.
To lubricate the paddle:
Shake lubricant and apply to
the moving parts of the paddle
mechanisms as shown.
Using the Range
Slide the rack all the way
in and push down to lock
the front rack locks onto
the front rack supports
Front
rack
lock
LOW PROFILE OVEN RACK
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto
the rack supports. Tilt up the front of the rack and push
the rack in until it
stops. Then lay the
rack flat and push
it in until it is all the
way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
right edges of the racks and/or rack supports.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Replacing racks
Removing racks
Rack stop
position
3
4
2
1
5
18 49-2000659 Rev. 1
Using the Range
USING THE RANGE: Oven Modes
OVEN MODES
Your new oven has a variety of cooking modes
to help you get the best results. The modes are
described below. Refer to the Cooking Guide section
for recommended rack positions and other tips
for using these modes. Place racks in the desired
position(s) prior to starting the oven.
For some cooking modes, such as Bake, Convection
Bake, and Convection Roast, the oven will preheat
and a tone will sound when the oven is ready for
cooking. Some cooking modes do not require
preheating. To reduce preheat times, remove
unused racks and avoid opening the oven door until
the preheat tone sounds.
While in use, oven heaters and the convection
fan will cycle on and off as needed to maintain
appropriate cooking conditions. Avoid frequently
opening the oven door, as this can impact cooking
times and performance.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
BAKING
The Bake mode is intended for single rack cooking.
When preparing baked goods such as cakes, cookies
and pastries, always preheat the oven first.
How to Set the Oven for Baking
1. Turn the Oven Mode Selector to BAKE.
8VLQJWKH7HPSHUDWXUHNQREVHWWKHGHVLUHG
temperature, in 25°F increments, from 175°F to 550°F.
3. After Bake Mode and temperature are selected, press
oven START/OFF button to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100ºF.
The preheat tune will sound when the oven is
preheated and food can now be placed inside the
oven.
4. Press oven START/OFF button to turn oven OFF
when baking is finished.
8VHWKHWHPSHUDWXUHSUREHZKHQDSUHFLVHLQWHUQDO
WHPSHUDWXUHLVLPSRUWDQW6HH8VLQJWKH3UREH
For best results when baking 4 cake layers, place four
pans using racks 2 and 4. Stagger the pans so that one
pan is not directly above another as shown above.
See the oven
racks section
for how to
use, remove
and replace
the racks.
3
4
2
1
5
Oven
START/OFF
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
6WDUW2ႇ
Button
TYPE OF FOOD
RECOMMENDED
RACK
POSITION(S)LEFT
OVEN
(48" models only)
RECOMMENDED
RACK POSI-
TION(S)OVEN or
RIGHT OVEN
(48" models only)
Layer cakes, sheet cakes,
bundt cakes, quick breads
on a single rack 2 2 or 3
Layer cakes on multiple
racks - 2 and 4
&KLႇRQFDNHVDQJHOIRRG 11
Cookies, biscuits, scones,
PXႈQVRQDVLQJOHUDFN 22 or 3
Yeast Breads 2 2 or 3
Roasts 2 2 or 3
Whole Chicken 2 2 or 3
Bone-in chicken breasts,
legs, thighs 2 2 or 3
Boneless chicken breasts 2 2 or 3
Whole turkey 1 1
Turkey breast 1 or 2 2 or 3
Casseroles 2 or 3 2 or 3
3L]]DRQDVLQJOHUDFN 22 or 3
Potato products, chicken
QXJJHWVDSSHWL]HUVRQD
single rack 2 2 or 3
Vegetables 2 or 3 3 or 4
Suggested shelf positions are intended as general guidelines.
Experiment with these positions for specific foods and personal
preference.
BAKING GUIDE
49-2000659 Rev. 1 19
OVEN MODES (Cont.)
Broiling
The Broil modes are intended for searing
and crisping. Always broil with the oven door
closed. Monitor food closely while broiling.
8VHFDXWLRQZKHQEURLOLQJRQWKHXSSHUUDFN
positions as placing food closer to the broil
burner increases smoking, spattering and the
possibility of fats igniting.
Try broiling foods that you would normally
grill. Adjust rack positions to adjust the
intensity of the heat to the food. Place foods
closer to the broil burner when a seared surface and rare
interior is desired. Thicker foods and foods that need
to be cooked through should be broiled on a lower rack
position or by using a lower broil setting.
8VH%URLO+LJKIRUWKLQQHUFXWVRIPHDWDQGRUZKHQ\RX
would like to have a seared surface and rare interior.
8VH%URLO/RZIRUWKLFNHUFXWVRIPHDWDQGRUIRRGV
that you would like cooked all the way through. It is not
necessary to preheat when using broil modes; however,
preheating for 5-10 minutes is recommended for better
searing results.
How to Set the Oven for Broiling
1. Turn the Oven Mode Selector to BROIL
2. Turn the Oven Temperature Knob to LO BROIL or HI
BROIL. LO or HI will appear in the display.
3. After Broil Mode and setting are selected, press oven
START/OFF button to turn oven ON.
NOTE: Always broil with the door closed. If the door is
left open, the display will display “CLOSE DOOR” and
the elements will not turn on until the door is shut.
4. Press oven START/OFF button to turn oven OFF
when broiling is finished.
NOTE: Broil can not be started if the temperature probe
is plugged in. Never leave your probe inside the oven
during a broil cycle.
Aluminum Foil
You can use aluminum
foil to line the broiler
pan and broiler grid.
However, you must
mold the foil tightly to
the grid and cut slits in
it just like the grid.
USING THE RANGE: Oven Modes
Using the Range
Broiling Guide
Due to the variety of of meats and cuts available, you
may select alternate rack positions based on personal
preferences of doneness and external searing. For optimal
searing, preheat oven for 5-10 minutes.
7KHVL]HZHLJKWWKLFNQHVVVWDUWLQJWHPSHUDWXUHDQG\RXU
preference of doneness will affect broiling times. This guide
is based on meats at refrigerator temperature.
3
4
2
5
NOTE: In general, high-
er rack positions yield
darker external searing
and lower positions
yield more doneness.
7KH86'HSDUWPHQWRI$JULFXOWXUHVD\V³5DUHEHHILVSRSXODUEXW\RXVKRXOGNQRZWKDWFRRNLQJ
it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book.
<RXU.LWFKHQ*XLGH86'$5HY-XQH
Oven
START/OFF
Oven Mode
Selector (Outer)
Oven
Temperature
Knob (Inner)
6WDUW2ႇ
Button
TYPE OF FOOD SETTING
RECOMMENDED RACK
POSITION(S)LEFT OVEN
(48" models only)
RECOMMENDED RACK
POSITION(S)OVEN or
RIGHT OVEN
(48" models only)
Hamburgers HIGH 3 or 4 4 or 5
Steaks & Chops HIGH 3 or 4 4 or 5
Fish LOW 3 or 4 (1/2 inch thick or less)
2 or 3 (>1/2 inch)
4 or 5 (1/2 inch thick or less)
3 or 4 (>1/2 inch)
Bone-in chicken
breasts, legs, thighs
LOW 2 2 or 3
Boneless chicken
breasts
LOW 2 2 or 3
Vegetables LOW 2 or 3 3 or 4
20 49-2000659 Rev. 1
How to Set the Oven for Multi-Rack Convection Baking
1. Turn the Oven Mode Selector to CONV BAKE.
8VLQJWKH7HPSHUDWXUHNQREVHWWKHGHVLUHG
temperature, in 25°F increments, from 175°F to 550°F.
3. After Convection Mode and temperature are selected,
press oven START/OFF button to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
4. Press oven START/OFF button to turn oven OFF when
convection cooking is finished.
8VHWKHWHPSHUDWXUHSUREHZKHQDSUHFLVHLQWHUQDO
temperature is important. See Proper Probe Placement.
For best results when baking 4 cake layers, place four
pans using racks 2 and 4. Stagger the pans so that one
pan is not directly above another as shown above.
See the oven racks section for how to use, remove and
replace the racks.
OVEN MODES (Cont.)
Using the Range
USING THE RANGE: Oven Modes
Oven
START/OFF
Oven Mode
Selector (Outer)
Oven
Temperature
Knob (Inner)
6WDUW2ႇ
Button
Convection Cooking
7KHVHPRGHVXWLOL]H7UXH(XURSHDQ3UHFLVH$LUWRHQKDQFH
cooking evenness, improve browning and/or reduce
cooking times.
NOTE: The convection fan shuts off when the oven door is
opened.
Convection Baking
The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses
True European Precise Air to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is
not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Cooking times
may be slightly longer for multiple racks than what would be expected for a single rack.
FOOD TYPE
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT
OVEN
(48" models only)
Layer cakes on multiple
racks
- 2 and 4
Cookies, biscuits,
VFRQHVPXႈQVRQ
multiple racks
2 and 3
2 and 4
1, 3, and 5
3L]]DRQPXOWLSOHUDFNV - 2 and 4
Potato products, chicken
QXJJHWVDSSHWL]HUVRQ
multiple racks
2 and 3 2 and 4
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for specific
foods and personal preference.
3
4
2
1
5
49-2000659 Rev. 1 21
USING THE RANGE: Oven Modes
OVEN MODES (Cont.)
Using the Range
Convection Roasting
The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode
uses True European Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested
recipe time. It is not necessary to preheat when using this mode.
Oven
START/OFF
Oven Mode
Selector (Outer)
Oven
Temperature
Knob (Inner)
6WDUW2ႇ
Button
Grid
Broiler pan
Roasting Rack
How to Set the Oven for Convection Roasting
1. Turn the Oven Mode Selector to CONV ROAST.
8VLQJWKH7HPSHUDWXUHNQREVHWWKHGHVLUHGWHPSHUDWXUH
in 25°F increments, from 175°F to 550°F.
3. After Convection Mode and temperature are selected,
press oven START/OFF button to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
4. Press oven START/OFF button to turn oven OFF when
convection cooking is finished.
8VHWKHWHPSHUDWXUHSUREHZKHQDSUHFLVHLQWHUQDO
temperature is important. See Proper Probe Placement.
See the oven racks section for how to use, remove and
replace the racks.
Convection Roasting Tips
8VHWKHEURLOHUSDQJULGDQGWKHURDVWLQJUDFNIRUEHVWUHVXOWV
ZKHQURDVWLQJODUJHFXWVRIPHDW8VHWKHEURLOHUSDQZKHQ
URDVWLQJYHJHWDEOHV8VHWKHEURLOHUSDQDQGJULGZKHQ
roasting small cuts of meats.
To assemble, place the grid on the broiler pan and put the
roasting rack over them.
3
4
2
1
5
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
FOOD TYPE
RECOMMENDED
RACK
POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT
OVEN
(48" models only)
Roasts 2 2 or 3
Whole Chicken 2 2 or 3
Whole turkey 1 1
Turkey breast 1 or 2 2 or 3
3L]]DRQDVLQJOHUDFN 22 or 3
Potato products, chicken
QXJJHWVDSSHWL]HUVRQD
single rack 2 2 or 3
Vegetables 2 or 3 3 or 4
22 49-2000659 Rev. 1
Proofing
Proof mode maintains a warm environment for rising yeast-leavened dough. For best results, cover the dough while
proofing and check early to avoid over-proofing.
How to Set the Oven for Proofing
8VHUDFNSRVLWLRQRULQWKHRYHQ
1. Turn the Oven Mode Selector to PROOF. The display
will show “PROOF”. PROOF mode will not operate
when oven is above 125°F. The display will scroll “too
hot to proof”. Allow the oven time to cool.
2. When proofing is finished, turn the Oven Mode
Selector to OFF.
CAUTION
Do not use the proofing mode for
warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
Using the Range
USING THE RANGE: Precision Cooking Modes
Precision Cooking - Available on SmartHQ
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
Note that differences in food shape,preparation and
preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
measured temperature. See probe section for more
details on using and positioning the probe properly.
PRECISION COOKING MODES
Warming
The Warm mode is intended to keep hot foods hot.
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required. Do
not use this mode to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended
that food not be kept warm for more than 2 hours.
How to Set the Oven for Warming
1. Turn the Oven Mode Selector to WARM. The display
will show "WARM".
2. When warm is finished, turn the Oven Mode Selector
to OFF
49-2000659 Rev. 1 23
USING THE RANGE: Precision Cooking Modes
Using the Range
PRECISION COOKING MODES (Cont.)
Probe
Bake, Convection Bake and Convection Roast
OVEN LIGHT
PUSH TO
SELECT
Oven
START/OFF
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
Mini Knob
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
CAUTION
8VHRYHQPLWWVZKHQLQVHUWLQJRU
removing the probe from the hot oven. Areas around the
probe inlet can be very hot.
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
The probe can be used with the BAKE, CONV BAKE
and CONV ROAST modes.
How to Set the Oven for Probe
1. Push the tip of the probe into the thickest part of the
meat.
2. Place the rack in the desired rack position.
3. Set the oven controls. Turn the Oven Mode Selector
to CONV BAKE, CONV ROAST or BAKE. Turn the
Temperature Knob to desired oven temperature in
25°F increments, from 175°F to 550°F. Allow the oven
to preheat if necessary.
8VHRYHQPLWWVWRSODFHWKHIRRGLQWKHKRWRYHQ
Insert the plug into the outlet. Make sure it is pushed
all the way in. Close the oven door.
5. Turn the Mini Knob to find the desired internal food
temperature. Push the Mini Knob to select that
temperature.
The words SET PROBE will flash in the display until a
temperature is selected. If no temperature is set, the
probe will default to 100°F.
The internal food temperature can be set from a
minimum of 100°F and up to 200°F maximum.
6. When food reaches the set internal temperature, the
display will beep and the oven will turn off. To stop the
reminder beep, turn the Oven Mode Selector and the
7HPSHUDWXUH.QREWR2))8VHRYHQPLWWVWRUHPRYH
the probe from the oven outlet.
To change the set internal temperature anytime in the
cooking process, push the Mini Knob and turn to adjust
the temperature. Press the Mini Knob to select.
Probe
Connector
24 49-2000659 Rev. 1
Using the Range
USING THE RANGE: Precision Cooking Modes
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
Ŷ
Insert the probe into the food, so that the tip of the
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
FRRNLQJZLWKWKHSUREHGXHWRWKHLUVKDSHRUVL]H
Ŷ The probe should not touch bone, fat or gristle
Ŷ For whole poultry insert the probe into the thickest part
of the breast
Ŷ For boneless roasts, insert the probe into the center of
the roast
Ŷ For bone-in ham or lamb, insert the probe into the
center of the lowest large muscle or joint
Ŷ For casseroles or dishes such as meatloaf, insert the
probe into the center of the dish
Ŷ For fish, insert the probe from just above the gill into
the meatiest area, parallel to the backbone
PRECISION COOKING MODES (Cont.)
Probe Care Guidelines
Ŷ8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe outlet.
Ŷ8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ
and removing them from the meat and outlet.
Ŷ7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWRSXOO
on the cable when removing it.
Ŷ7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLVFRP-
pletely defrosted before inserting the probe.
Ŷ7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH
from the outlet until the oven has cooled.
Ŷ1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDEURLORU
steam clean cycle.
Ŷ'RQRWVWRUHWKHSUREHLQWKHRYHQ
The temperature probe has a skewer-like probe at one end and a plug
at the other end that goes into the outlet in the oven.
Cable
Plug
Probe
Handles
49-2000659 Rev. 1 25
Using the Range
OVEN COOKING GUIDE
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov8VHDIRRGWKHUPRPHWHUWRPHDVXUHIRRGWHPSHUDWXUHV
Oven Cookware Guidelines
7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven reducing temperature by 25F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes must be broil safe.
USING THE RANGE: Oven Cooking Guide
*For best results when baking 4 cake layers, place four pans
using racks 2 and 4. Stagger the pans so that one pan is not
directly above another as shown above.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 2 2 or 3 8VHVKLQ\FRRNZDUH
Layer cakes on Multiple
Racks*
Bake
Convection Bake
- 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) Bake 1 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
Bake 2 2 or 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
Convection Bake Multi 2 and 3
2 and 4
1, 3, and 5
Ensure adequate airflow.
Yeast Breads
Proof 1 or 2 2 or 3 Cover dough loosely.
Bake 2 2 or 3
Rack positions for baking 4 cake layers at a time
3
4
2
1
5
Continued on next page
26 49-2000659 Rev. 1
Using the Range
OVEN COOKING GUIDE (Cont.)
USING THE RANGE: Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety
can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only) ADDITIONAL SUGGESTIONS
Bake 2 2 or 3
Beef & Pork
Hamburgers
Broil High
Convection Broil High
3 or 4 4 or 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops
Broil High
Convection Broil High
3 or 4 4 or 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
Bake
Convection Roast
2 2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
necessary.
Casseroles Bake 2 or 3 2 or 3
Fish
Broil Low
Convection Broil Low
3 or 4 (1/2 inch thick or
less)
2 or 3 (>1/2 inch)
4 or 5 (1/2 inch thick or less)
3 or 4 (>1/2 inch)
Move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center
food below the broil heater.
Frozen Convenience Foods
3L]]DRQD6LQJOH5DFN
Bake
Convection Roast
2 2 or 3 Do not preheat.
3L]]DRQ0XOWLSOH5DFNV Convection Bake Multi - 2 and 4
6WDJJHUSL]]DVOHIWWRULJKWGRQRWSODFHGLUHFWO\RYHUHDFK
other.
Potato products, chicken
QXJJHWVDSSHWL]HUVRQD
Single Rack
Bake
Convection Roast
22 or 3
'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJ
crisping; use shiny cookware for less browning.
Potato products, chicken
QXJJHWVDSSHWL]HUVRQ
Multiple Racks
Convection Bake Multi 2 and 3 2 and 4
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\
cookware for less browning.
Poultry
Whole chicken
Bake
Convection Roast
22 or 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Bone-in chicken breasts,
legs, thighs
Broil Low
Convection Broil Low
Bake
2 2 or 3
If breaded or coated in sauce avoid Broil High modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center food
below the broil heater.
Boneless chicken breasts
Broil Low
Convection Broil Low
Bake
2 2 or 3
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
element or burner.
Whole turkey
Bake
Convection Roast
118VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Turkey Breast
Bake
Convection Roast
1 or 2 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Vegetables
Bake
Convection Roast
Broil Low
Convection Broil Low
2 or 3 3 or 4
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\
cookware for less browning.
49-2000659 Rev. 1 27
CARE AND CLEANING: Control Panel and Knobs/ Broiler Pan, Grid and Roasting Rack
Care And Cleaning
CONTROL PANEL AND KNOBS
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel because they will damage the finish.
For easier cleaning, the control knobs may be removed
by pulling them directly outwards once the knobs are in
the OFF position. Do not pull knobs up or down or hang
objects on them. This can damage the gas valve shaft.
See the Surface Burner section for a detailed view of
these knobs. The knobs can be washed by hand with
soap and water.
When removing the oven and burner knobs, remember
their location. The knobs are not interchangeable,
these knobs must be placed in the same location after
cleaning. See the Surface Burner and oven control
sections for a detailed view of these knobs. To replace
knobs after cleaning, align the bottom of the knob with
WKHPDWFKLQJFOLSRULHQWDWLRQWRWKHVKDIWLQVLGHWKHEH]HO
Push knob until completed seated.
8VHDVRIWQRQDEUDVLYHFORWKWRFOHDQWKHLQVLGHRIWKH
EH]HO'RQRWUHPRYHGLIIXVHUILOP'RQRWH[SRVHWR
moisture or it will damage lighting electronics.
NOTE: The Mini Knob is not removable.
BROILER PAN, GRID AND ROASTING RACK (Optional Accessories)
The broiler pan, grid and roasting rack are all
dishwasher safe. However, baked on foods may require
washing by hand with a commercial oven cleaner or
abrasive detergent.
Do not store a soiled broiler pan or grid anywhere in the
oven. Always properly dispose of excess grease.
Grid
Roasting Rack
%HVXUHHOHFWULFDOSRZHULVRႇDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHUDQJH
Front
Control Panel
Flat Side
Flat
Side
OFF OFF
Burner Knobs
Broiler pan
Oven Knob
Encoder
$OLJQODUJHUEH]HOWDEZLWK
encoder larger slot
28 49-2000659 Rev. 1
Care and Cleaning
STEAM CLEANING
How to Set the Oven for Steam Cleaning
1. Turn the Oven Mode Selector to CLEAN.
2. Turn the Temperature knob to CLEAN.
The control automatically defaults to the
recommended clean cycle time.
3. Press oven START/OFF button to start the CLEAN
cycle.
If “CLOSE door” scrolls in the display, the steam-clean
cycle has been selected but the door is not closed.
Close the oven door.
4. After the clean cycle is complete “End” will show
in the display. Turn the Oven Mode Selector and the
Temperature knob to OFF.
To interrupt a clean cycle, press oven START/OFF
button.
OVEN INTERIOR
The interior of your new oven can be cleaned manually
or by using Steam Clean mode. Spillage of marinades,
fruit juices, tomato sauces and basting liquids containing
acids may cause discoloration and should be wiped up
immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers,
steel wool, or scouring pads on the interior of the oven.
Clean with a mild soap and water, or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at room
temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close the door.
Do not open the door during the 30 minute Steam Clean
cycle. At the end of the Steam Clean cycle, soak up the
remaining water, and wipe the moisture-softened soil
from the oven walls and door.
OVEN EXTERIOR
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Painted surfaces may include the door and trim around
the control panel. Clean these with soap and water or
a vinegar and water solution. Do not use commercial
oven cleaners, cleaning powders, steel wool or harsh
abrasives on any painted surface.
Stainless Steel
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always
wipe the surface in the direction of the grain. Follow
the cleaner instructions for cleaning the stainless steel
surface. Cleaners with oxalic acid such as Bar Keepers
Friend Soft Cleanser™ will remove surface rust, tarnish
DQGVPDOOEOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHH
of grit and rub in the direction of the brush lines with a
damp, soft sponge. To inquire about purchasing cleaning
products including stainless steel appliance cleaner or
polish, see the Accessories and Consumer Support
sections at the end of this manual.
CARE AND CLEANING: Oven Exterior / Oven Interior / Steam Cleaning
Oven
START/OFF
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
6WDUW2ႇ
49-2000659 Rev. 1 29
CARE AND CLEANING: Oven Racks / Probe
Care And Cleaning
OVEN RACKS
Periodically, the oven racks may need to be lubricated
using the Graphite Lubrication shipped with your
range. To order additional Graphite Lubrication, call our
National Parts Center at 800.626.2002 and reference
WB02T10303.
1. Remove rack from the oven. See the Partial
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the rack for
easy cleanup.
3. If there is debris in the slide
tracks, wipe it away using
a paper towel. NOTE: Any
graphite lubricant wiped
away must be replaced.
4. Shake the graphite lubricant
before opening it. Starting
with left slide mechanism of
the rack, place four (4) small drops of lubricant on the
two (2) bottom tracks of the slide close to the bearing
carriers.
5. Repeat for
the right slide
mechanism of
the rack.
6. Open and
close the rack
several times
to distribute
the lubricant.
7. Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in
the oven. See the Partial Extension Oven Racks
section.
9. Repeat above steps for each rack.
NOTE: Do not use a cooking spray or other lubricant
sprays on the slides.
LOW PROFILE OVEN RACK
The low profile rack may be cleaned using a mild
abrasive cleanser. After cleaning, rinse the rack with
clean water and dry with a clean cloth.
Periodically and after clean cycles, the low profile rack
may need to be lubricated to aid sliding. Wipe the
rack edges or oven rack supports with the Graphite
Lubrication shipped with your range or vegetable oil.
To order additional Graphite Lubrication, call our
National Parts Center at 800.626.2002 and reference
WB02T10303.
Rack right-
side-up
Right
side
Left side
Rack right-side-up
PROBE
Allow the temperature probe to cool before cleaning.
The probe should be cleaned with soap and water by
hand.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
OVEN BOTTOM
The oven bottom has a porcelain enamel finish. To make
cleaning easier, protect the oven bottom from excessive
spillovers. A smaller sheet of foil or sheet tray may be
used to catch a spillover by placing it on the rack below
the rack you are cooking on. This is particularly important
when baking a fruit pie or other foods that are highly
acidic. Hot fruit fillings or other foods that are highly
acidic (such as tomatoes, sauerkraut and sauces with
vinegar or lemon juice) may cause pitting and damage
to the porcelain enamel surface and should be wiped up
immediately.
Never fully cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
To clean up spillovers, use soap and water, an abrasive
cleaner or soap-filled scouring pad. Rinse well to remove
soap before self-cleaning.
30 49-2000659 Rev. 1
Care and Cleaning
CARE AND CLEANING: Oven Door
LIFT-OFF SOFT-CLOSE OVEN DOOR
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down
toward the door frame, to
the unlocked position. A tool,
such as a small flat-blade
screwdriver, may be
required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position,
(approximately 15 degrees from closed) and lift it up
and out until the hinge arm is clear of the slot.
To replace the door:
1. Firmly grasp both sides
of the door at the top.
2. With the door at the
same angle as the
removal position, seat the
indentation of the hinge
arm into the bottom edge of
the hinge slot. The notch in
the hinge arm must be fully
seated into the bottom of
the slot.
3. Fully open the door. If
the door will not fully
open, the indentation
is not seated correctly
in the bottom edge of
the slot.
4. Push the hinge locks
up against the front
frame of the oven cavity, to the locked position.
5. Close the oven door.
CLEANING THE OVEN DOOR
Cleaning the Door Interior
Do not allow excess water to run into any holes or slots in
the door .
Wipe dish soap over any baked-on spatters on the glass.
8VHDVLQJOHVLGHGVDIHW\UD]RUEODGHWRFOHDQLWRII7KHQ
wipe over the glass with a soapy cloth to remove any
residue and dry off.
The area outside the gasket can be cleaned with a
soap-filled plastic scouring pad. Do not rub or clean
the door gasket - it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn, frayed or
damaged in any way or if it has become displaced on the
door, you should have it replaced.
Cleaning the Door Exterior
If a stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Do not use this method on any other surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always
wipe the surface in the direction of the grain. Follow
the cleaner instructions for cleaning the stainless steel
surface. To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish, see
the Accessories and Consumer Support sections at the
end of this manual.
Removal
position
Replacement
position
Pull hinge locks down to unlock
Hinge lock
Slot
Hinge arm
Indentation
Bottom
edge of
slot
Push hinge locks up to lock
Hinge
lock
Hinge
arm
49-2000659 Rev. 1 31
CARE AND CLEANING: Oven Lights
Care And Cleaning
OVEN LIGHTS
WARNING
6+2&.25%851+$=$5'%HIRUH
replacing oven light bulb, disconnect the electrical power
to the range at the main fuse or circuit breaker panel.
Failure to do so may result in electric shock or burn.
CAUTION
%851+$=$5'7KHJODVVFRYHUDQG
bulb should be removed when cool. Touching hot glass
with bare hands or a damp cloth can cause burns.
Each oven is equipped with halogen light columns
located on the side walls of the oven. The lights come
on when the door is opened or when the oven is in a
cooking cycle.
Each light assembly consists of a removable light cover
with two locking clips and a light compartment with three
halogen bulbs.
Be sure to let the light cover and bulb cool completely.
For your safety, do not touch a hot bulb with bare hands
or a damp cloth.
To remove:
1. Remove the racks from the oven. See the Partial
Extension Oven Racks section.
8VLQJDƎQXWGULYHUUHPRYHWKHIRXUQXWVKROGLQJ
the rack supports to the oven wall.
3. Remove the glass light cover by pulling its back edge
out and rolling it toward you. Do not remove any
screws.
8VLQJJORYHVRUDGU\FORWKUHPRYHWKHEXUQHGRXW
light bulb by pulling it straight out.
To replace:
8VHDQHZYROW+DORJHQEXOEZLWK*
pins, not to exceed 20 watts.
Replacement bulbs may be purchased by calling
800.626.2002. Order Part Number WB25X39607.
NOTE: Higher wattage bulbs will damage your oven.
8VLQJJORYHVRUDGU\FORWKUHPRYHWKHEXOEIURPLWV
packaging. Do not touch the bulb with bare fingers. Oil
from bare fingers may cause hot spots on the glass
surface and lead to premature failure of the bulb. If
you do touch the glass, clean it with alcohol prior to
installation.
1. Push the bulb straight into the receptacle all the way.
2. Replace the light cover, by placing its front edge
under the front two tabs in the light compartment. Roll
the back edge into place, making sure that it is firmly
seated.
NOTE: If the locking clips fell from the glass lens
cover, hold them on the cover, in the correct position,
while replacing the cover on the light compartment.
The light cover must be in place when using the
oven.
3. Reinstall the rack support. Be sure to orient the
support so that the top tabs for the nuts are closest
to the top of the oven. Lightly secure with the four
nuts removed earlier, but do not over-tighten or the
enamel could be chipped.
4. Replace the racks. See the Partial Extension Oven
Racks section.
5. Reconnect electrical power to the oven.
Press the light cover into place
Place front
edge of lens
cover under
front two tabs
Locking
clips
32 49-2000659 Rev. 1
Care and Cleaning
CARE AND CLEANING: Round, Inspiral, and Multi-Ring Burners
ROUND, INSPIRAL, AND MULTI-RING BURNERS
CAUTION
'212723(5$7(7+(%851(5:,7+287$//%851(53$576,13/$&(
Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in
the burner heads.
The electrode is located at the rear of each burner. Do not attempt to disassemble or clean around any burner while
another burner is on. An electric shock may result.
To remove the burner parts:
1. Turn all controls OFF before removing any burner
parts.
2. When cool, you may lift off the burner grates, burner
caps and burner heads for easier cleaning. Do not
remove the burner bases.
NOTE: Be sure to replace the burners and grates in the
same location and orientation.
Cleaning
Lift off burner parts only when cool. Wash in hot, soapy
water.
To remove burned-on food, soak the burner heads in
a solution of mild liquid detergent and hot water for
20–30 minutes. For more stubborn stains, use a plastic
scouring pad or toothbrush.
If the spill goes inside the burner head assembly, wash it
under running water and shake to remove excess water.
After Cleaning
Before replacing the burner parts, shake out excess
water and then dry them thoroughly.
To replace the burner parts for Multi Ring:
Align the burner head as shown. Pass the igniter through
the opening in the burner head while ensuring the ignitor
arrow is pointing toward the ignitor. Make sure the burner
lies flat. Install the burner caps taking care to check that
they lie flat on the burner head. Check burner operation
to ensure uniform, blue flame around the burner. If there
are yellow or uneven flames, immediately turn the burner
off, let it cool, and readjust the burner and burner caps.
To replace the burner parts for Round Burner:
Make sure that the burner parts are replaced in the
correct location and orientation.
1. Replace the burner head on top of the burner base,
making sure that the hole in the burner head is
properly aligned with the electrode in the burner base.
A small gap between the base and head is normal.
2. Place the burner cap on top of the burner head. Make
sure that the burner cap is properly seated on the
burner head.
To replace the burner parts for Inspiral Burner:
Follow graphics to align
spark ignitor
Burner cap properly seated
Burner cap not properly seated
Burner
Head
Burner
Base
Electrode
Electrode
Electrode
Multi-Ring Burner Single-Ring Burner Inspiral Burner
Inner Burner
Cap
(Removable)
Outer
Burner Cap
(Removable)
Burner
Head
Inner Burner Cap
(Removable)
Outer
Burner Cap
(Removable)
Cooktop without
burner installed.
T
op View
Burner in correct
orientation.
Top View
Burner with outer
and inner cap.
Top View
Ignitor
49-2000659 Rev. 1 33
CARE AND CLEANING: Spark Igniter and Electrodes / Burner Grates
Care And Cleaning
SPARK IGNITER AND ELECTRODES
The electrode of the electronic ignition system is
positioned at the rear of the burner base. When cleaning
the cooktop, be careful not to snag the igniter with your
cleaning cloth. Damage to the igniter could occur.
Be careful not to push in a control knob while cleaning. It
could cause the igniter to spark.
Make sure that the white ceramic igniters on the cooktop
are dry and clean. Clean the metal portion of the
electrode with a soft cloth or emery board.
Do not attempt to remove the electrode from the
cooktop.
Clean this metal part
with an emery board.
Do not clean this white
ceramic part with an
emery board.
BURNER GRATES
The enameled cast-iron burner grates should be cleaned
regularly.
Wash them in hot soapy water, rinse, and dry thoroughly.
Although they are durable, the grates will gradually lose
their shine, regardless of the best care you can give
them. This is due to their continual exposure to high
temperatures.
Do not operate a burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
For stability, the frames have rubber pads on each
corner. During cleaning and use, be careful not to
damage or snag rubber pads.
Wok
Side
Inspiral Burner
Grate
Foot
34 49-2000659 Rev. 1
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause
Oven Will Not Work A fuse in your home may be blown or the circuit breaker tripped.
The oven controls are not properly set.
The oven controls are set for cleaning. If necessary, allow the oven to cool; then open the door.
Make sure the Oven Mode Selector is set to BAKE and the Temperature knob is set to a
temperature.
Surface Burners Light But
Oven Does Not
The oven gas shut-off valve may have accidentally been moved during cleaning or moving.
Oven Light(S) Do Not Work The light bulb is defective. Replace the bulb.
The oven is set for Proof mode. The lights cycle on and off as necessary to maintain Proof
temperature.
Food Does Not Bake Or
Roast Properly
The oven controls are improperly set. See the Baking or Roasting section.
Oven not preheated for a long enough time; wait for the oven to signal preheat.
,QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHUVL]HEHLQJXVHG6HH%DNLQJ7LSV
Racks in the wrong position. See the Baking or Roasting section.
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Oven thermostat needs adjustment. See the Oven thermostat adjustment section.
Food Does Not Broil
Properly
This model is designed for closed door broiling only. Close the door. Always broil with the door
closed.
The oven controls are not set at BROIL. See the Broiling section.
The probe is plugged into the outlet in the oven. Remove the probe from the oven.
Improper rack position being used.
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Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
Cracking Or Popping
Sound
This is normal. This is the sound of the metal heating and cooling during both the cooking and
cleaning functions.
Oven Temperature Too Hot
Or Too Cold
Oven thermostat needs adjustment. See the Oven thermostat adjustment section.
F- And A Number Flash In
The Display
The oven has a function error code. Turn the Oven Mode Selector and the Temperature knobs
to OFF. Allow the oven to cool for one hour. Put the oven back into operation.
Disconnect all power to the oven for 30 seconds and then reconnect power. If the function error
code repeats, call for service.
Display Goes Blank The display is blank when the oven or timer is not in use.
A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the
circuit breaker.
“Probe” Appears In The
Display
This is reminding you to enter a probe temperature after plugging in the probe. Enter a probe
temperature
Power Outage If the oven was in use during a power outage or surge, the oven must be reset. Turn the
Temperature knob and the Oven Mode Selector to OFF. Reset the controls to begin again.
Steam From The Vent When using the convection mode, it is normal to see steam coming out of the oven vent. As
the number of racks or amount of food being cooked increases, the amount of visible steam will
increase.
Troubleshooting Tips
TROUBLESHOOTING TIPS
49-2000659 Rev. 1 35
Problem Possible Cause
Burning Or Oily Odor
Emitting From The Vent
This is normal in a new oven and will disappear in time.
Strong Odor This is temporary. An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used.
Fan Noise A cooling fan or a convection fan (depending on the function you are using) may turn on. This
is normal. The cooling fan will turn on to cool internal parts. It may run after the oven is turned
off. The convection fan may cycle on and off until the function is over or the door is opened.
Convection Fan Not On All
The Time
The convection fan (depending on the function you are using) may cycle on and off until the
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convection fan may cycle in the clockwise and counter clockwise direction until the function is
over or the door is opened.
Burners do not light
Plug on range is not completely inserted in the electrical outlet. Make sure electrical plug is
plugged into a live, properly grounded outlet.
Gas supply not connected or turned on. See the Installation Instructions that came with your
range.
A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the
circuit breaker.
Burner parts not replaced correctly. See the Care and Cleaning of the range section.
Burner slots near the electrode may be clogged. Remove the burners and clean them. Check the
electrode area for burned-on food or grease. See the Care and Cleaning of the range section.
Food residue on electrode Lightly polish flat tip of electrode with nail file or sandpaper until shiny.
Top burners do not burn
evenly
Improper burner assembly. Make sure the burner caps are seated correctly. See the Care and
Cleaning of the range section.
Burner slots on the side of the burner may be clogged. Remove the burners for cleaning. See the
Care and Cleaning of the range section.
Burner flames are very
large or yellow
Improper air to gas ratio. If range is connected to Propane gas, contact the technician who
installed your range or made the conversion.
Condensation Or Fogging
On The Inner Door Glass
Condensation or fogging on the inside of the oven door glass is normal during the preheating of
the oven and will evaporate usually by the end of the preheating cycle.
Troubleshooting Tips
TROUBLESHOOTING TIPS
36 49-2000659 Rev. 1
cafeappliances.com
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online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when
scheduling service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a Café factory service
technician the ability to quickly diagnose any issues with your appliance and helps Café improve its products by providing
Café with information on your appliance. If you do not want your appliance data to be sent to Café, please advise your
technician not to submit the data to Café at the time of service.
What Café will not cover:
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product.
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breakers.
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possible defects with this appliance.
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or acts of God.
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misused, used for other than the intended purpose, or
used commercially.
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If you have an installation problem, contact your dealer
or installer. You are responsible for providing adequate
electrical, gas, exhausting and other connecting
facilities as described in the Installation Instructions
provided with the product.
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Limited Warranty
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home
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for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Louisville, KY 40225
Extended Warranties: Purchase a Café extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it online anytime at
cafeappliances.com/extended-warranty
Café Service will still be there after your warranty expires.
For the period of Café will replace
One year
From the date
of the original
purchase
Any part of the cooktop which fails due to a defect in materials or workmanship. During this
limited one-year warranty, Café will provide, free of charge, all labor and in-home service to
replace the defective part.
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
LIMITED WARRANTY
49-2000659 Rev. 1 37
Notes
38 49-2000659 Rev. 1
CONSUMER SUPPORT
Printed in Mexico
Consumer Support
CAFÉ Website
Have a question or need assistance with your appliance? Try the CAFÉ website 24 hours a day, any day of the year! You can
also shop for more great CAFÉ products and take advantage of all our on-line support services designed for your convenience. In
WKH86cafeappliances.com In Canada: cafeappliances.ca
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and
prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card
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In Canada: cafeappliances.ca/registration
Schedule Service
Expert CAFÉ repair service is only one step away from your door. Get on-line and schedule your service at your convenience any
GD\RIWKH\HDU,QWKH86cafeappliances.com/service In Canada: cafeappliances.ca/service
Extended Warranties
Purchase a CAFÉ extended warranty and learn about special discounts that are available while your warranty is still in effect. You
can purchase it on-line anytime. CAFÉ Service will still be there after your warranty expires.
,QWKH86cafeappliances.com/extended-warranty In Canada: cafeappliances.ca/extended-warranty
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable),
visit our website at cafeappliances.com/connect In Canada: cafeappliances.ca/connect
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.
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Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should
be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe
operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center, visit our website at cafeappliances.
com/parts
Contact Us
If you are not satisfied with the service you receive from CAFÉ, contact us on our website with all the details including your phone
number, or write to:
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cafeappliances.com/contact
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cafeappliances.ca/contact
