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EN 4
INSTALLATION
1. Make sure that all the packing materials are
removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as
misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and
contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable
surface to hold its weight and the heaviest food likely
to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high
humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both sides.
Do not cover or block any openings on the
appliance. Do not remove feet.
6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7. Make sure that the power supply cord is
undamaged and does not run under the oven
or over any hot or sharp surface.
8. The socket must be readily accessible so that
it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to
your radio, TV, or similar equipment. When there is
interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
to the receiver.
4. Move the microwave oven away from
the receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and
receiver are on different branch circuits.
MI CROW A VE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards
outside of dish.
2. Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. ln
the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape
wire for the electric current. It is recommended that a
separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a
fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can
result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or
electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH Blue =
NEUTRAL
Brown= LIVE
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the
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