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EN 2
PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MI CROW A
VE ENERGY
1. Do not attempt to operate this oven with the door open since open door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................................... 3
SPECIFICATIONS ............................................................................................................................................ 3
INSTALLATION ................................................................................................................................................ 4
RADIO INTERFERENCE .................................................................................................................................. 4
MI CROW A VE COOKING PRINCIPLES ......................................................................................................... 4
GROUNDING INSTRUCTIONS ........................................................................................................................ 4
BEFORE YOU CALL FOR SERVICE ................................................................................................................ 4
UTENSILS GUIDE ............................................................................................................................................ 5
PART NAMES................................................................................................................................................... 5
CONTROL PANEL ............................................................................................................................................ 6
OPERATION ..................................................................................................................................................... 6
CLEANING AND CARE .................................................................................................................................... 7
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