NutriBullet NBF50520 Smart Touch Blender Combo 1500W

User Guide - Page 4

For NBF50520.

PDF File Manual, 32 pages, Read Online | Download pdf file

NBF50520 photo
Loading ...
Loading ...
Loading ...
4
blending container to burst,
resulting in possible injury
and/or property damage.
BLENDING WITH
THE PITCHER:
Use extra caution when
blending hot liquids or
ingredients in the pitcher.
Never turn the power on
while using the pitcher
without the vented lid cap
inserted and locked into the
pitcher lid, as ingredients
can splash, and if hot or
warm, could potentially
cause thermal injury and/or
property damage.
Steam and splattering
ingredients can escape
through the pitcher lid,
potentially scalding and/or
burning the user. NEVER blend
hot liquids or ingredients
in your pitcher without the
pitcher lid and vented lid cap
locked and attached. The
vented lid cap allows steam
and pressure to escape, while
guarding against excess
splashing. NEVER blend
hot or carbonated
ingredients or liquids in
your NutriBullet
®
cups or
any other sealed vessel.
When blending hot liquids,
add liquid and solid
ingredients to your pitcher
below their respective MAX
lines. Attach the pitcher
lid with the vented lid cap
inserted and locked. Press
POWER and begin blending
by selecting the desired
program or if you are using
manual speeds, start blending
on the LOW setting. Once
ingredients are integrated,
adjust speed as needed.
When using the pitcher with
vented lid to blend hot liquids
or ingredients longer than one
minute, always use caution
when opening the pitcher lid.
BLADE SAFETY
Never store any easy-twist
extractor blade in the
motor base unattached
to a NutriBullet
®
cup. An
exposed blade can present
a laceration hazard.
Blades are sharp! Handle
carefully. Use care when
handling any blade. To
avoid laceration injury, do
not handle or touch any
blade edge.
AVOID CONTACT WITH
MOVING PARTS! Keep hands
and utensils out of and away
from blades while blending
food to reduce the risk of
severe personal injury.
WARNING!
WARNING!WARNING!
Loading ...
Loading ...
Loading ...