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6
UNPACKING AND HANDLING
INDOOR and OUTDOOR
STEP 1:
PLACING THE WOK
NOTE: If a solid side cabinet wall exists on one or both sides, you will need to notch the
front corner of the cabinet to match the counter top notch and to provide clearance
for the wok front (see page 8).
CAUTION:
Proper equipment and adequate manpower must be used in moving the wok to avoid
personal injury or damage to the unit.
ANCHORING THE WOK
The woks have a shipping weight of approximately 90 pounds. Remove all packing materials and the
outer carton from the shipping base. The wok is held to the skid by 2 brackets. After removing the
brackets, the wok must be lifted and removed from the skid.
The wok should be moved as close as possible to its final location. Electric and gas connections
should be made per steps 5 & 6 (pgs 15 & 16) and the backguard installed per step 4 (pg. 14) before
the wok is placed in its final position.
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