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4
GENERAL INFORMATION
1. WARNING: This wok is not intended to be installed in or on a recreational vehicles and/or
boats.
2. WARNING: Keep any electrical supply cord and the fuel supply hose (outdoor unit only) away
from any heated surfaces. Keep the wok area clear and free from combustible materials,
gasoline, and other flammable vapors and liquids.
3. For outdoor installations only, when the wok/cooker is not in use the gas supply must be turned
off at the LP gas supply cylinder.
4. The pressure regulator and hose assembly (outdoor unit only) supplied with the wok must be
used. Replacement pressure regulators and hose assemblies must be those specified by the
manufacturer.
5. Finding a leak is not a “do it yourself procedure. Some leaks can only be found with the burner
control in the “on” position and this must be done by a qualified technician.
6. The LP supply cylinder to be constructed and marked in accordance with the specifications for
LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of
Canada,
CAN/CSA_B339, Cylinders, Spheres, and Tubes for the Transportation of Dangerous
Goods.
7. Gas Manifold Pressure:
8. IMPORTANT: Save these instructions for the local Gas Inspector’s use.
9. INSTALLER: Please leave these Installation Instructions with the unit for the owner.
10. OWNER: Please retain these Installation Instructions for future reference.
FOR OUTDOOR INSTALLATION ONLY
Natural Gas: 4” w.c.
LP/Propane: 10” w.c.
FOR INDOOR INSTALLATION ONLY
Natural Gas: 5” w.c.
LP/Propane: 10” w.c.
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