Loading ...
Loading ...
Loading ...
6
REMOVING MINERALDEPOSITS
To keep your coffee maker operating efficiently, you should clean away the mineral
deposits left by the water regularly according to the water quality in your area and the
frequency use the appliance, the detail is as follows:
1. Fill the water tank with water and descaler to the MAX level as indicated in the water
tank. (The scale of water and descaler is 4:1, the detail refers to the instruction of
descaler. Please use “household descaler”, you can use the citric acid instead of the
descaler (the one hundred parts of water and three parts of citric acid).
2. Put the thermal carafe on the heat insulation plate and ensure it is placed in position.
3. Press the ON/OFF button once and red indicator will come on. After a while, water will
drop out automatically.
4. After percolate the equivalent of one cup and then switch off the appliance by pressing
the ON/OFF button again.
5. Leave the solution work for 15 minutes. Repeat the steps of 3-5 again.
6. Turn the appliance on by pressing theON/OFF button once and run off the water until
the water tank is completely empty.
7. Rinse by operating the appliance with water at least 3 times.
HINTS FOR GREAT-TASTING COFFEE
1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the
coffee maker as specified in the “CLEANING AND MAINTENANCE” section.
Always use fresh, cold water in the coffee maker.
2. Store unused coffee powder in a cool, dry place.After opening a package of coffee
powder, reseal it tightly and store it in a refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind them just before
brewing.
4. Do not reuse coffee powder since this will greatly reduce the coffee’flavor. Reheating
coffee is not recommended as coffee is at its peak flavor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the
surface of brewed, black coffee are due to the extraction of oil from the coffee powder.
6. Oiliness may occur more frequently if heavily roasted coffees are used.
Loading ...
Loading ...
Loading ...