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13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
20
Cuisine & Performer Ranges
Use & Care Manual
MODEL AND PARTS IDENTIFICATION
CUISINE SERIES - SEALED BURNER RANGES PERFORMER SERIES - OPEN BURNER RANGES
DESCRIPTION
30" Range
5 Burners
36" Range
6 Burners
36" Range
4 Burners &
Griddle
36" Range
4 Burners
and Grill
30" Range
4 Burners
36" Range
6 Burners
36" Range
4 Burners &
Griddle
36" Range
4 Burners &
Grill
Oven Racks 2 2 2 2 2 2 2 2
Sealed Burners 5 6 4 4
Star Burners 4 6 4 4
Center Plate 1
Burner Grates 3 3 2 2 2 3 2 2
Control Knobs 6 7 6 6 5 7 6 6
Griddle 1 1
Backyard Grill 1 1
Regis. Card 1 1 1 1 1 1 1 1
Island Back 1 1 1 1 1 1 1 1
U&C Manual 1 1 1 1 1 1 1 1
Oven Racks: Each oven is supplied with two heavy chrome-
plated adjustable oven racks.
Rack Supports: On each side of the oven, heavy chrome-plated
rack supports allow ve positions, numbered from the bottom up.
Oven Control Knob: The oven control knob is used to set the
Baking temperature or to select the Broil function. During baking,
the convection fan may be activated.
Bake Burner: The Bake burner is located in the center of the oven,
below the oor and is activated by the Oven Control Knob.
Ceramic Tile Infrared Broil Burner: Positioned in the oven ceiling,
burning gas heats the ceramic tile to a temperature of 1,850ºF –
creating searing heat similar to the glowing coals of a wood re.
Broil Burner Igniter: The igniter glows a very hot, bright red-orange
color, reaching proper ignition temperature to light the Ceramic Tile
Infrared Broil Burner.
Burner On Indicator Light: Whenever an oven burner is
activated (either Bake or Broil), the burner on indicator will glow.
It is normal for the indicator light to cycle off and on during baking
or broiling – showing that the requested temperature has been
achieved – or that more heat is required.
Door Gasket: The door gasket is made from high temperature
materials and creates a seal between the hot oven and the cool
kitchen.
Convection Fan and Switch: Operated by the front panel
switch, the convection fan circulates oven air, removing the "thermal
boundary layer" on items being baked – and in doing so – speeding
up heat transfer and cook time by as much as 25%. Convection is
active only during baking.
Oven Light and Switch: A single lamp is provided in the oven to
illuminate baked and broiled food items, as well as shed some light
on the wall to help during clean-up – activated by the front panel
switch.
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