Loading ...
Loading ...
Loading ...
33
USING THE MEAT PROBE (SOME MODELS ONLY)
Tips for using the meat probe
●
You can still use the timer when the meat probe is in use.
●
You cannot use the meat probe with Automatic cooking or rotisserie.
●
The internal temperature of the meat will continue to rise by a few degrees after
you have removed it from the oven, so allow for this in your calculations.
Cover with foil and let it rest for 15 to 20 minutes.
●
If you wish to remove the meat from the oven (eg basting), unplug the meat probe
from the socket but do not remove it from the meat. The display will show -- .
When you are ready to resume cooking, re-insert the probe plug into the socket
and the display will will alternate between the preset and current internal temperature
of the meat.
IMPORTANT!
●
Use only the meat probe supplied with your oven, purchased from your Fisher &
Paykel dealer or replaced under warranty by your nearest Fisher & Paykel trained and
supported service technician.
●
Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
●
Remember to remove the meat probe from the oven before you start a self-clean cycle.
●
Do not store the probe in the oven.
●
Only use the probe with fully defrosted food.
●
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.
5APress the right scroll
button 4 times
and the meat probe indicator will
come on and the display will show 150.
5BPress the select button to confirm.
●
The display will then flash 150.
6 Use the scroll buttons to set the
required meat temperature.
7 Press select to confirm.
●
the meat probe indicator will
remain on
●
the display will alternate between
the set temperature and the
internal temperture of the meat.
8AWhen the preset temperature is reached:
●
a tone will sound every 15 seconds
●
the oven will turn off
●
the display will show the time of day.
8BPress any button to cancel the tone.
510
001
615
Loading ...
Loading ...
Loading ...