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22
OVEN FUNCTIONS
lower element only
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Heat comes from the lower element only, the fan is not used.
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This is the traditional baking function, suitable for recipes that were developed in
olderovens.
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Bake on only one shelf at a time.
Ideal for foods that require delicate baking and have a pastry base, like custard
tarts, pies, quiches and cheesecake or anything that does not require direct heat and
browningon the top.
Classic Bake
(some models only)
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