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10 Quart PowerXL Air Fryer Oven™ 15
Cooking Presets
Preset Button
Cooking Chart
Internal
Temperature
Meat Chart
Preset Button Default Temperature Default Time
2. Reheat 240° F (115° C) 12 mins.
6. French Fry 400° F (200° C) 18 mins.
7. Steaks/Chops 390° F (199° C) 25 mins.
8. Fish 325° F (163° C) 15 mins.
9. Shrimp 320° F (160° C) 12 mins.
10. Pizza 360° F (182° C) 15 mins.
11. Chicken 370° F (185° C) 40 mins.
12. Baking
320° F (160° C) 30 mins.
13. Rotisserie 375° F (191° C) 30 mins.*
14. Dehydrator*
120° F (50° C) 2 hrs. (*2–24 hrs.)
Food Type
Internal
Temperature
†
Beef & Veal
Ground 145° F (70° C)
Steaks, roasts: medium 145° F (70° C)
Steaks, roasts: rare 125° F (63° C)
Chicken & Turkey
Breasts 165° F (75° C)
Ground, stuffed 165° F (75° C)
Whole bird, legs, thighs, wings 165° F (75° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (70° C)
Steaks, roasts: medium 140° F (70° C)
Steaks, roasts: rare 130° F (55° C)
Pork
Chops, ground, ribs, roasts 160° F (70° C)
Fully cooked ham 140° F (60° C)
*Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
Using the PowerXL Air Fryer
Oven Without Presets
The time and temperature on the chart above refer to the
basic default settings. As you become familiar with the
appliance, you will be able to make minor adjustments to
suit your taste.
This appliance is not a
deep fryer. Do not pour oil
into the appliance.
WARNING
Use this chart and a food
thermometer to ensure that
meat, poultry, seafood, and
other cooked foods reach a safe
minimum internal temperature.
†
For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all
poultry; 160° F for ground beef,
lamb, and pork; and 145° F, with
a 3-minute resting period, for
all other types of beef, lamb,
and pork. Also review the USDA
Food Safety Standards.
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