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8
MODEL: RJ38-P1
OPERATING INSTRUCTIONS
3. The difference in cooking times for large quantities of food versus smaller
quantities is not significant making air frying an efficient and time saving
method of cooking.
4. Shaking the cooking basket halfway through the cooking process optimizes
your cooking results.
5. Spraying oil on foods from a spray bottle will help brown and crisp your
ingredients.
6. Open your Air Fryer as often as you like to check on your ingredients.
7. Don’t overcrowd. If you put too much in the cooking basket, your food will
not crisp and brown evenly.
8. If you are making fatty or greasy foods put some water on the bottom of the
cooking pot. The cooking basket is perforated, and therefore, the fat from
foods will drain through the basket and into the cooking pot away from the
food.
9. Water can be added to the cooking pot to create a moist cooking
environment.
10. You can reheat food in your Air Fryer. Select a temperature that is safe for
your leftovers.
11. To remove delicate or hard to place foods, aluminum foil can be folded into a
strip that is placed under a pan, cake, or baking dish in the cooking basket or
pot. Tuck the ends into the cooking basket. Lower the food into the Air Fryer
and when your cooking is done, unfold the ends and use the foil as a sling to
raise the food out of the Air Fryer.
12. You can use oven safe baking dishes or pans in your Air Fryer. This expands
your cooking menu to include cakes and quiches. Small dishes may be or
fragile and you may want to protect them from breakage in the pot. Caution
should be taken to remove these dishes, and an aluminum foil sling can be
used.
13. You can bake dough filled snacks in your Air Fryer. Remember to adjust the
cooking time for the Air Fryer. Homemade dough takes longer to cook than a
purchased dough product.
14. You can even proof your raw dough. Proofing is a step needed to make a
yeast based dough rise. Put 1 cup of water in the bottom of your cooking
pot. Pre-heat the Air Fryer to 400 degrees for a few minutes. Turn off the Air
fryer. Place the dough in a greased bowl in the cooking basket. The dough
can sit and proof until you are ready to use it.
15. Clean the cooking pot and basket after every use.
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