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7
MODEL: RJ38-P1
OPERATING INSTRUCTIONS
6. Place the frying basket into the cooking pot and then you can insert the
cooking pot into the Air Fryer.
NOTE: Remember this unit has an Interlock Mechanism which will prevent
the Air Fryer from cooking if the cooking pot has not been inserted correctly.
The correct position for the pot has been achieved if both sides are flush with
the body of the Air Fryer.
7. You can set the time and temperature settings as you need.
8. Pressing the power button (Start/Pause), and the Air Fryer will switch on.
9. The Air Fryer will now start to heat. Both the Power ON and the Heating
ON indicators will illuminate. The Heating On light (see features guide) will
start out blue and turn to red when the Air Fryer has finished preheating (at
approximately 3 minutes). Remember to add about 3 minutes to your cooking
time if you put food in the Air Fryer when it is cold.
10. You will see a fan icon spinning indicating that the Air Fryer is working.
NOTES:
a. The Heating ON indicator will cycle ON as blue and will turn to red when
the unit is warm.
b. You can adjust the time or temperature at any time during the cooking
process.
c. When you remove the cooking pot it is recommended that you use an oven
mitt to hold the handle as the Air Fryer does generate heat and get hot.
Do not touch the pot during cooking and even after completion as it will
remain hot. Only hold the pot by the handle with a cloth or oven glove.
d. You can preheat the Air Fryer before you use it or add 3 minutes to your
desired cooking time if the appliance has not been preheated and is cold.
e. You can preheat the Air Fryer with the cooking pot empty. Remove the pot
and then fill it with your food ingredients, return the basket to the pot and
the pot to the Air Fryer, set the timer and press the start button.
COOKING WITH YOUR AIR FRYER - HELPFUL TIPS
1. Traditional recipes can be converted to be used with Air Fry cooking.
Suggested accommodations for Air Frying include lowering the temperature
by 25-50 degrees and cutting the cooking time by about 20 percent.
2. Cooking small items requires less cooking time than larger items.
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