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6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
TEMP
160℉
165℉
170℉
180℉
…white meat of poultry.
…dark meat of poultry.
…for leftover, ready-to-reheat refrigerated, and deli and carry-
out “fresh” food.
...for fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
FOOD
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat of bone. NEVER leave the thermom-
eter in the food during cooking, unless it is approved for
microwave oven use.
ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from the
food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking bags away from the
face.
Stay near the oven while it’s in use and check cooking progress
frequently so that there is no chance of overcooking food.
NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high
quality and minimize the spread of food borne bacteria.
Keep waveguide cover clean. Food residue can cause arcing
and /or fires.
Use care when removing items from the oven so that utensil,
your clothes or accessories do not touch the safety door
latches.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in
your kitchen can be used successfully in your new microwave oven.
Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating
glass ceramic
heat-resistant glass
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish
These items can be used for short time reheating of foods that have
little fat or sugar in them:
wood, straw, wicker
DO NOT USE
metal pans and bake ware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastic
recycled paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. A
dish which becomes very hot should not be used.
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