Model# GLOMJD13S2SW-10
User Manual
Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,
and keep for future reference. For service, support and warranty information, call 1-800-562-0738.
@2019 Galanz Americas Limited Company
Important Safety Instructions .....................................................................................................................................1
Precautions to Avoid Possible Exposure to Excessive Microwave Technology .........................................1
California Proposition 65 Warning.............................................................................................................................1
Warning...............................................................................................................................................................................1
Unpacking Instructions .................................................................................................................................................3
Grounding Instructions .................................................................................................................................................3
Inportant You Need Know............................................................................................................................................4
Specications ....................................................................................................................................................................7
Features Diagram ...............................................................................................................................................................8
Control Panel Features....................................................................................................................................................9
Basic Controls.......................................................................................................................................................................10
Caution ................................................................................................................................................................................10
Function Description......................................................................................................................................................10
Setting the Clock..............................................................................................................................................................10
Microwave Cooking ........................................................................................................................................................10
Multi Stage Cooking .......................................................................................................................................................11
Light Control......................................................................................................................................................................11
Vent Fan Control...............................................................................................................................................................12
Speed Defrost ...................................................................................................................................................................12
Weight Defrost..................................................................................................................................................................12
Special Features..................................................................................................................................................................13
Sensor Cook.......................................................................................................................................................................13
Sensor Heat........................................................................................................................................................................13
Soften/Melt ........................................................................................................................................................................14
Other Convenient Features...........................................................................................................................................15
Express Cooking...............................................................................................................................................................15
Setting the Timer .............................................................................................................................................................15
Child lock ............................................................................................................................................................................15
Cleaning And Care .............................................................................................................................................................16
Warranty Registration ......................................................................................................................................................19
CONTENTS
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
technology. It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is very important that
the oven door closes properly and that there is no damage to the
a) Door (including any dents),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except
qualified service personnel.
Cancer and Reproductive Harm-WWW.P65Warnings.ca.gov.
Read all instructions before using the appliance.
Read and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
TECHNOLOGY" on page 1.
This appliance must be grounded. Connect only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS " on page 3.
Do not operate the oven when empty.
Install or locate this appliance only in accordance with the
provided installation instructions.
Some products such as whole eggs and sealed containers -for
example, closed glass jars- are able to explode and should not be
heated in this oven.
Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used
by children.
To reduce the risk of fire in the oven cavity:
Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
If materials inside the oven should ignite, keep oven door closed,
turn oven off using the circuit breaker panel, and call
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE TECHNOLOGY
CALIFORNIA PROPOSITION 65 WARNING
SAVE THESE INSTRUCTIONS
WARNING
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave technology:
—
—
—
1
emergency services.
Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. This could
result in very hot liquids suddenly boiling over when a spoon or
other utensil is inserted into the liquid.
To reduce the risk of injury to person:
Do not overheat the liquid.
Stir the liquid both before and halfway through heating it.
Do not use straight-sided containers with narrow necks.
After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
Use extreme care when inserting a spoon or other utensil into the
container.
Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
Do not cover or block any openings on the appliance.
Do not operate this appliance if it has a damaged cord or a plug, if it
is not working properly or if it has been damaged or dropped.
Do not immerse cord or plug in water. Keep cord away from heated
surface. Do not let cord hang over edge of table or counter.
This appliance should be serviced only by qualified service
personnel, contact nearest authorized service facility for
examination, repair, or adjustment.
When cleaning surfaces of door and oven that comes together
on closing the door, use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft cloth.
Oversized food or oversized metal utensils should not be
inserted in a microwave/toaster oven as they may create a
fire or risk of electric shock.
Do not store or use this appliance outdoors. Do not use this
product near water, for example, near a kitchen sink, in a
wet basement, near a swimming pool, or similar locations.
Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving a risk of electric
shock.
Do not use paper products when appliance is operated in
the toaster mode.
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
Do not cover turntables, pans or any other part of the oven
with metal foil. This will cause overheating of the oven.
This equipment has been tested and found to comply with
Part 18 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause
harmful interference, and (2) this device must accept any
interference received, including interference that may cause
undesired operation.
CAUTION: Changes or modifications not expressly
approved by the party responsible for compliance could void
the user's authority to operate the product.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there is no
guarantee that interference will not occur in a particular
—
—
—
—
—
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
installation. If this equipment does cause harmful interference
to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following
measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for
help.
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an
escape wire for the electric current. This appliance is equipped with
a cord having a grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded, and if it is necessary to
use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the
plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance.
SAVE THESE INSTRUCTIONS
—
—
—
—
3-Pronged Plug
Ground Plug
3-Prong Receptacle
GROUNDING INSTRUCTIONS
3
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT
MAY MAKE INSTALLATION EASIER.
Remove:
All packing materials from inside the oven cavity; however, DO
NOT REMOVE THE WAVEGUIDE COVER, which is located on the
side in the oven cavity. Check to see that there are Installation
Instructions, Wall Template, Top Cabinet Template, bag of Installation
Hardware, Charcoal Filter and Exhaust Damper Assembly. Read
enclosures and SAVE the Owner’s Instructions.
The feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact your
dealer. See Installation Instruction for more details.
SAVE THESE INSTRUCTIONS
—
—
—
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It
is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug. It
must be plugged into a wall outlet properly installed and ground.
Power Cord
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and
The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over accidentally.
IMPORTANT YOU NEED TO KONW
4
ABOUT YOUR OVEN
NEVER use the oven without the turntable and support nor turn the
turntable over so that a large dish could be placed in the oven. The
turntable will turn both clockwise and anticlockwise.
ALWAYS have food in the oven when it is on to absorb the microwave
energy. When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off. Condensation is a normal part
of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in the oven. Generally,
covered foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked. In using recipes or package
directions, check food a minute or two before the minimum time and
add time accordingly.
ABOUT MICROWAVE COOKING
Arrange food carefully. Place thickest areas towards outside of dish.
Watch cooking time. Cook for the shortest amount of time indicated
and add more as needed. Food severely overcooked can smoke or
ignite.
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or a
lid. Covers prevent spattering and help foods to cook evenly.
Shield with small flat pieces of aluminum foil any thin areas of meat or
poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
Stir foods from outside to center of dish once or twice during cooking,
if possible.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
5
Turn foods over once during microwaving to speed cooking of such
foods as chicken and hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
Add standing time. Remove food from oven and stir, if possible.
Cover for standing time that allows the food to finish cooking
without overcooking.
Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joins move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD
ABOUT SAFETY
Check foods to see that they are cooked to the following
recommended temperatures.
FOOD
DO
DON’T
Puncture egg yolks before cooking to
prevent “explosion”.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Cook egg in
shells.
Reheat whole
eggs.
Eggs,
sausages,
fruits &
vegetable
FOOD DO
DON’T
Popcorn
Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.
Baby food
Pop popcorn in
regular brown bags
or glass bowls.
Exceed maximum
time on popcorn
package.
Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
Heat disposable
bottles.
Heat bottles with
nipples on.
Heat baby food in
original jars.
General
Cut baked goods with filling after
heating to release steam and
avoid burns.
Stir liquids briskly before and after
heating to avoid “eruption”.
Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
Heat or cook in clos-
ed glass jars or airtig-
ht containers.
Can in the microwave
as harmful bacteria
may not be
destroyed.
Deep fat fry.
Dry wood, gourds,
herbs or wet papers.
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
TEMP
160℉
165℉
170℉
180℉
…white meat of poultry.
…dark meat of poultry.
…for leftover, ready-to-reheat refrigerated, and deli and carry-
out “fresh” food.
...for fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
FOOD
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat of bone. NEVER leave the thermom-
eter in the food during cooking, unless it is approved for
microwave oven use.
ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from the
food can transfer through utensils to cause skin burns.
Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking bags away from the
face.
Stay near the oven while it’s in use and check cooking progress
frequently so that there is no chance of overcooking food.
NEVER use the cavity for storing cookbooks or other items.
Select, store and handle food carefully to preserve its high
quality and minimize the spread of food borne bacteria.
Keep waveguide cover clean. Food residue can cause arcing
and /or fires.
Use care when removing items from the oven so that utensil,
your clothes or accessories do not touch the safety door
latches.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in
your kitchen can be used successfully in your new microwave oven.
Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating
glass ceramic
heat-resistant glass
microwave-safe plastics
paper plates
microwave-safe pottery, stoneware and porcelain
browning dish
These items can be used for short time reheating of foods that have
little fat or sugar in them:
wood, straw, wicker
DO NOT USE
metal pans and bake ware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastic
recycled paper bags
food storage bags
metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. A
dish which becomes very hot should not be used.
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
The following coverings are ideal:
Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent so steam can
escape.
Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking.
Oven cooking bags are good for large meats or foods that need
tenderizing. DO NOT use metal twist ties. Remember to slit bag
so steam can escape.
How to use aluminum foil in your microwave oven:
Small flat pieces of aluminum foil placed smoothly on the food
can be used to shield areas that are either defrosting or cooking
too quickly.
Foil should not come closer than one inch to any surface of the
oven.
ACCESSORIES There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been
cooked to safe temperatures. Galanz is not responsible for any
damage to the oven when accessories are used
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the ages
of 7 and 12, the supervising person should be in the same room.
The children must be able to reach the oven comfortably; if not,
he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the
oven door.
Children should be taught all safety precautions; use potholders,
remove coverings carefully and pay special attention to packages
that crisp food because they may be extra hot.
Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
SPECIFICATIONS
Power Supply
120V 20AC 60Hz
Microwave
Power Consumption
1500W
Output Power 1000W
Frequency 2450MHz
Outside Dimensions
Cavity Dimensions
Oven Capacity 1.4Cu.Ft.
Cooking Uniformity Turntable
Weight Approx. (net)51.6lb
17 1/2”(H) ×23 7/8 ”(W) ×16 11/16”(D)
10 13/16”(H)× 15 5/16”(W) ×15 1/4”(D)
8
FEATURES DIAGRAM
FEATURES DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Glass Tray
CONTROL PANEL FEATURES
CONTROL PANEL FEATURES
9
Display
Cooking time, power, indicators and clock time are displayed.
Auto Cook
Instant settings to cook popular foods.
Defrost
Used to set defrost program.
Kids meals
Used to cook kids' meals.
Eco Mode
Used to set the save power mode.
Vent 2 Speed
Press to change vent speed.
Light On/Off
Press to turn the light on or off.
Timer
Press to set timer function.
Clock
Press to set the time of clock.
Number Pads (0-9)
Press to enter cooking time, power level or food weight.
Power Level
Press to set cooking power level.
Time Cook Used to set cooking time.
Stop/Cancel
Press to stop the oven.
press and hold for 3 seconds to set child lock.
Start/Add 30 Sec
Press to start the oven.
Simply press it a number of times to set cooking
time and cook immediately at full power level
It is used to add cooking time.
BASIC CONTROLS
BASIC CONTROLS
Setting The Clock
10
2
Learn about your microwave oven.
CAUTION
To avoid risk of personal injury or property damage, do not
operation the microwave oven empty.
To avoid risk of personal injury or property damage, do not
use stoneware, aluminum foil, metal utensils, or mental
trimmed utensils in the microwave oven.
Function description:
When the oven first plugged in, the display will show "12:00"
and ":" flashing.
In the process of setting, broke about 1 minute the oven will
return to standby mode.
During cooking, if press Stop/Cancel pad once or open the
door, the program will be paused, close the door, then press
Start pad to resume. During pausing state, press Stop/Cancel
pad once, the program will be canceled.
After ending cooking, "END" will display and the system will
sound beeps to remind user every two minutes until user
press Stop/Cancel pad or open the door.
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please
check and try again.
This is a 12 or 24 hour clock. In standby mode, press Clock pad
once to choose 12 hour clock and if you want to choose 24 hour
clock, press Clock pad again.
Example: Suppose you want to set the clock for 8:09 am.
NOTE:
During cooking, you can press Clock pad to check the clock.
"00:00" will display and two beeps will sound to remind user to
re-enter the time, if you enter time is beyond the scope of
clock when you set the clock.
In standby mode, press Clock pad once or twice to select 12
or 24 hour clock.
3
1
Press Clock to confirm.
Press number pads 8, 0 and 9, the display will show "08:09".
Microwave Cooking
In standby mode, press Micro pad once.
2
3
1
Press Start pad to confirm.
Press Power Level pad once, and then use the number pads
to enter power level.
Use the number pads to enter cooking time. The longest time
is 99 minutes and 59 seconds.
4
BASIC CONTROLS
BASIC CONTROLS
Multi Stage Cooking
11
Use number pad to choose cooking power level
100% (PL10)
90% (PL-9)
80% (PL-8)
70% (PL-7)
60% (PL-6)
Number pad Percent (Display) Number pad Percent (Display)
1,0
9
8
7
6
5
4
3
2
1
0
50% (PL-5)
40% (PL-4)
30% (PL-3)
20% (PL-2)
10% (PL-1)
0% (PL-0)
NOTE:
During cooking, you can press Power level pad to check the
power level, and you can adjust the power level by pressing
number pads when the display shows the power level.
Your oven can be programmed for up to 2 microwave cooking
sequences. Suppose you want to set the following cooking
program.
Microwave cooking
Microwave cooking
Input the second stage of microwave cooking program.
2
1
3
In standby mode, input the first stage of microwave cooking
program. Do not press Start pad to start.
Press Start to start.
NOTE:
Sensor cook, sensor reheat, soften melt and weight defrost,
speed defrost cannot set in multi stage cooking program.
Light Control
This feature is designed for the convenience of doing things
outside the oven. To turn on the light at the bottom of the oven,
press Light On/Off pad:
Press Light On/Off pad
Working Mode
Once
Twice
On
Off
BASIC CONTROLS
BASIC CONTROLS
12
Vent Fan Control
Your oven can be used as a range hood. When it is turned on, the
fan motor starts filtering out smoke, odors, and grease generated
from cooking.
In standby mode, the vent fan is manual control, press Vent 2
Speed pad to select the vent speed:
Press Vent 2 Speed pad
Working Mode Display
Once
Twice
3 Times
Low wind
High wind
Turn off
Vent.L
Vent.H
Put out
NOTE:
When cooking is started, the vent fan automatically works into a
low wind gear. After cooking the fan auto stop working. If the fan
high gear is set manually and then the microwave is started, If user
switched the fan to high speed by manual, the vent fan will work
at high wind for 18 minutes, after that work at low wind until finish
cooking. When the microwave cooking is finished, the vent motor
has been working, only press Vent 2 Speed pad to closed it.
Speed Defrost
The defrosting power is adjusted automatically once the cooking
time is programmed.
Press the number pads to enter defrosting time. The longest
time is 99 minutes and 59 seconds.
2
1
3
In standby mode, press Defrost pad once, “00:00”and“Def.”
will display.
Press Start pad to confirm.
NOTE:
During defrost, the oven will pause and sound beep to remind user
to turn the food over, after that, press Start pad to resume.
Weight Defrost
The defrosting time and power level are automatically set once the
food weight is programmed. The frozen food weight ranges is
1~96 oz.
2
1
3
In standby mode, press Defrost pad twice.
Press number pads enter the food weight.
Press Start pad to start.
NOTE:
During defrost, the oven will pause and sound beep to remind user
to turn the food over, after that, press Start pad to resume.
SPECIAL FEATURES
SPECIAL FEATURES
13
Sensor Cook
For foods such as potato, pizza and so on, it is not necessary to
program the time and the cooking power. It is sufficient to indicate
the type of food that you want to cook as well as the weight or
shares of this food.
Pizza, Potato, and Popcorn
In standby mode, press Sensor Cook pad repeatedly to
select menu code "A-1", "A-2" and "A-5".
2
1
Press Start pad to start.
Press Sensor Cook
Menu
Code
Weight Ranges
Once
Twice
5 times
Pizza
Potato
Popcorn
A-5
A-1
A-2
5~16 oz(150~450 g)
6~8 oz(170~230 g/serving)
3.2 oz
Meat and Veggies
Use number pads to select submenu.
2
1
3
In standby mode, press Sensor Cook pad repeatedly to
select menu code "A-3" and "A-4".
Press Start pad to start.
Press Number Pad
Weight Ranges
3 times Meat
A-3
1
Pork
5~24 oz(150~700 g)
2
Chops
3
Ground Meat
4
Chicken Piece
4 times Veggies
A-4
1
Fresh Veggies
7~21 oz(200~600 g)
2
Frozen Veggies
Press Sensor Cook Menu
Code
Submenu
Sensor Heat
For food such as pasta, beverage and so on, it is not necessary
to program the time and the cooking power. It is sufficient to
indicate the type of food that you want to reheat as well as the
weight or servings of this food.
Reheat
2
1
In standby mode, press Sensor Reheat pad once, the display
will show "A-6".
Use number pads to select the food weight or servings.
3
Press Start pad to start.
Press Sensor Reheat
Menu
Code
Press Number Pad
Submenu
Weight Ranges
once
Reheat
A-6
1
Dinner Plate
5~24 oz(150~700g)
2
Casserole
3
Pasta
Beverage
2
1
3
Menu
Code
Press Number Pad
Serving(Weight)
2 times
Beverage
A-7
1 1(8 oz)
2 2(10 oz)
3 3(12 o)z
Press Sensor Reheat
Use number pads to select the food weight or servings.
Press Start pad to start.
In standby mode, press Sensor Reheat pad twice, the
display will show "A-7".
SPECIAL FEATURES
SPECIAL FEATURES
14
Soften/Melt
Cheese, Ice cream and Butter
2
1
For foods such as Butter, Cheese, Ice cream and so on, it is not
necessary to program the time and the cooking power. It is
sufficient to indicate the type of food that you want to cook as
well as the weight or servings of this food.
In standby mode, press Soften/Melt pad repeatedly to select
menu code "A-8", "A-9" and "A-10".
Use number pads to select the food weight or servings.
3
Press Start pad to start.
Press Soften/Melt Menu
Code
Press Number Pad
Share(Weight)
8 times Cheese
A-8
1 1(4 oz)
2 2(8 oz)
9 times Ice cream
A-9
1 1(4 oz)
2 2(8 oz)
10 times Butter
A-10
1 1(4 oz)
2 2(8 oz)
NOTE:
For sensor menus(Pizza, Potato, Meat, Reheat and Veggies),
After cooking for a period of time, the system will detect
whether there is error, if there is error, for example, the sensor
short circuit or open circuit, the system will stop automatically
with the display showing "E-1", beeps sound every two
seconds until press Stop/Cancel pad.
If there is no error, the system will judge corresponding cooking
time based on the steam generated by the food, after cooking
for a period of time, the countdown will display on the screen.
For sensor menus(Pizza, Potato, Meat, Reheat and Veggies),
during cooking, if press Stop/Cancel pad once or open the
door, the system will end and turn back to standby mode.
During the longest sensor time, if the oven cannot test the
cooking time according to the steam which produced by food
in the oven, the cooking program will automatically end.
OTHER CONVENIENT FEATURES
OTHER CONVENIENT FEATURES
15
Express Cooking
1
2
In standby mode, simply press the Start pad repeatedly to set
cook time (each press for 30 seconds, and up to 99 minutes and
59 seconds), the oven will start cooking immediately at 100%
power level.
NOTE:
During cooking (except sensor cook, sensor reheat, soften melt
and defrost), you can also add cooking time by pressing the
Start during cooking.
Setting the Timer
Use the number pads to enter time. The longest time is 99
minutes and 99 seconds.
In standby mode or during cooking, press Timer pad once.
Press Timer pad to confirm.
3
NOTE:
Once you have set the timer function, in standby mode or during
cooking, you can check the countdown by press Timer pad and
you can press Stop/Cancel to cancel the timer function when the
display shows timer time.
Child Lock
Use to prevent unsupervised operation of the oven by children.
To set: In standby mode, press and hold Stop/Cancel pad more
than 3 seconds, then a beep will sound, the oven will auto enter
child lock mode and the lock indicator light will turn on. In the lock
state, all pads are disabled.
To cancel: Press and hold Stop/Cancel pad more than 3 seconds,
then a beep will sound and the indicator light will come off and the
oven can be operated.
CLEAN AND CARE
CLEAN AND CARE
16
Exterior
The outside surface is pre-coated steel and plastic. Clean the
outside with mild soap and water; rinse and dry with a soft cloth.
Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
Control Panel
Care should be taken in cleaning the press control panel. If
the control panel becomes soiled, open the oven door before
cleaning. Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and press STOP/CANCEL.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth
and warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil, use baking
soda or a mild soap; rinse thoroughly with hot water.
Waveguide Cover The waveguide cover is on the right side of the
cavity. It is made from mica so requires special care. Keep the
waveguide cover clean to assure good oven performance.
Carefully wipe with a damp cloth any food spatters from the
surface of the cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove,
combine 1 cup water, grated peel and juice of 1 lemon and several
whole cloves in a 2-cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains use a
mild cleanser and non-abrasive scouring sponge as described above.
They are also dishwasher-proof. Use upper rack of dishwasher. The
turntable motor shaft is not sealed, so excess water or spills should
be wiped up immediately.
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place. Pull down slightly
on the tab toward the front of the oven and remove the filter. Repeat
for the other filter. Soak the filter in a sink or dish pan filled with hot
water and detergent. DO NOT use ammonia or other alkali; they will
react with the filter material and darken it. Agitate and scrub with a
brush to remove embedded dirt. Rinse thoroughly and shake dry.
Replace by fitting the filter back into the opening.
CLEAN AND CARE
CLEAN AND CARE
18
Charcoal Filter
Louver Screw
Louver
Oven Light
According to the 1-3 step of changing charcoal filter ,then
take the filter out of the oven.
Using a Phillips screwdriver to remove the light cover screw ,
then lift the cover up and take it out carefully.
Screw off the bulb from the lamp socket carefully and replace it .
DO NOT USE A BULB LARGER THAN 30 WATTS.
Replace the light cover, screw and the charcoal filter. Push the
louver back into place and replace the louver mounting screws.
Light Cover
Light Cover Screw
19
OPERATION INSTRUCTIONS
WARRANTY REGISTRATION
WARRANTY REGISTRATION
Please mail this warranty card to the address below within 30 days of purchase.
Galanz Americas, 55 Challenger Road, Suite 503, Ridgefield Park, NJ 07660.
Name
Address
City State ZIP
Phone Email
Model Number Serial Number
Purchase Location
PLEASE PRINT CLEARLY.
You must attach a copy of your purchase receipt to validate your registration.
WARRANTY REGISTRATION
©2019 Galanz Americas Limited Company
