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∙ 16 ∙
Grain Cooking Chart
GRAIN
DRY
GRAIN
WATER COOK TIME
White Rice
1 cup 1¼ cups 25-30 min
Long Grain Brown Rice
1 cup 1½ cups 45-50 min
Short Grain Brown
Rice
¾ cup 1½ cups 45-50 min
Quinoa
¾ cup
1½ cups water
or broth
15-20 min
Sushi Rice
½ cup ¾ cup 30-35 min
Barley
½ cup 1½ cups 30-40 min
Oats (steel cut)
¾ cup 2 cups 20-25 min
Oats (rolled)
¾ cup 1¼ cups 15-20 min
Listed in the following chart are several types of grains along with
their ideal water to grain ratio. Measurements are based on a standard
measuring cup, NOT the included Measuring Scoop.
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