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∙ 13 ∙
Using the Rice Cooker
1
Remove the Pot from the Body (photo A).
2
Fill the Removable Pot with ingredients (photo B).
BA
If cooking white rice, use the included Measuring Scoop.
Do not use a standard measuring cup. Scoop desired amount
of white rice into the Pot, rinse, and then ll the Pot with water
to the line that corresponds to the number of scoops of white
rice being cooked.
For example, if adding ½ a Measuring Scoop of rice into the
Pot, ll the Removable Pot to the bottom of the ½ line with
water. Depending on preference, the amount of water used
may need to be adjusted to achieve the desired consistency.
N
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T
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