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25
26
PREP TIME COOK TIME SERVINGS
15 min 30 min 2
PARMESAN REGGIANO SWEET POTATO FRIES
1. Cut the sweet potatoes into even pieces, about 4 inches
long and
¼
-inch thick.
2. In a large bowl, toss cut sweet potatoes with the olive oil,
rosemary and salt. Transfer half of the cut sweet potatoes
to the tray inside the air fryer basket. Insert basket into
Air Fryer.
3. Set the Air Fryer to 400°F and 15 minutes. Shake halfway
through.
4. When sweet potato fries are golden-brown and fully
cooked through, transfer to a bowl and toss with half of
the Parmesan Reggiano cheese. Repeat with remaining
sweet potatoes. Serve immediately.
• 2 pounds sweet potatoes,
peeled
• 1 tablespoon olive oil
• 2 teaspoons fresh
rosemary, chopped
• 1 pinch Kosher salt
• 3 tablespoons grated
Parmesan Reggiano
cheese
INGREDIENTS
Tip: Try substituting with your favorite potato, such
as Yukon Gold or Russet. Just be sure to soak white
potatoes in cold water for 30 minutes, rinse and pat
dry completely before cooking.
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