Gaggenau AW230790 36" Stainless Steel 200 Series Wall Hood

User Manual - Page 8

For AW230790.

PDF File Manual, 68 pages, Read Online | Download pdf file

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8
Causes of damage
NOTICES:
Risk of damage due to corrosion. Always turn
appliance on when cooking to avoid condensation
buildup. Condensation can lead to corrosion
damages.
Risk of damage due to ingress of humidity into the
electronic circuitry. Never clean operator controls
with a wet cloth.
Surface damage due to incorrect cleaning. Clean
stainless steel surfaces in the grind direction
only. Do not use any stainless steel cleaners for
operator controls.
Surface damage due to strong or abrasive
cleaning agents. Never use strong and abrasive
cleaning agents.
Risk of damage from condensation back flow.
Install exhaust vent at a slight downward slope
away from the appliance (1° slope).
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Operating modes
You can use this appliance in the air extraction or the
recirculation mode.
Exhaust air mode
Note: Ventilation may not exit through an already
operational smoke or exhaust chimney, nor a duct
used for ventilating furnace installation areas.
If the ventilation is intended to pass through a
smoke or exhaust that is not in operation, the
responsible area heating inspector must give
approval.
If the ventilation passes through an external wall,
use a telescope wall sleeve.
Circulating-air mode
Note: To bind odors in circulating-air mode, you must
install an activated carbon filter. The different options
for operating the appliance in circulating-air mode can
be found in the brochure. Alternatively, ask your
dealer. The required accessories are available from
specialist retailers, from customer service or from the
Online Shop. The accessory numbers can be found at
the end of the instructions for use.
The air that is drawn in is cleaned by
the grease filters and conveyed to the
exterior by a pipe system.
The air that is drawn in is cleaned by the
grease filters and an activated carbon
filter and conveyed back into the kitchen.
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