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28
COOKING CHARTS
* If multiple shelves are required (eg roasting vegetables at the same time), use
Fan Forced and shelf positions 3 & 5.
SAVOURY
ROASTING
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Pies Chicken / Steak / Mince Single
Pastry/Pizza Bake/Fan Bake 3 190-195 30-40
Sausage Rolls Single
Pastry/Pizza Bake/Fan Bake 3 190-195 30-40
Meat Loaf Single
Bake 4 175-180 55-65
Pizza Classic Single
Pastry/Pizza Bake/Fan Bake 1 and 2 225-250 8-12
Thin crust Single
Pastry/Pizza Bake/Fan Bake 1 and 2 280* 5-8
Deep dish Single
Pastry/Pizza Bake/Fan Bake 1 and 2 160-220
1
50-60
Lasagne Single
Fan Bake 3 175-180 45-50
Quiche Single
Pastry/Pizza Bake/Fan Bake 2 180-200 30-40
Potatoes Traditional Baked Single
Bake 3 175-190 40-50
Frittata Grill to finish Single
Pastry/Pizza Bake/Fan Bake 3 170-180 30-45
Casseroles Single
Slow Cook/Classic Bake 3 1120-150 2-4 hrs
Oven meals Single
Fan Forced 3 170-190 30-40
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C) TIME (MINS)
Beef (Boneless) Rare Single*
Roast/ Bake 3 160-170 18-32 / 450g
Medium
Roast/Bake 3 160-170 25-40 / 450g
Well done
Roast/Bake 3 160-170 30-55 / 450g
Prime Rib Roast Rare Single*
Roast/Bake 3 160-170 15-30 / 450g
Medium
Roast/Bake 3 160-170 20-35 / 450g
Well done
Roast/Bake 3 160-170 25-40 / 450g
Lamb leg (Bone in) Medium Single*
Roast/Bake 3 160-170 18-28 / 450
Well done
Roast/Bake 3 160-170 20-33 / 450g
Lamb leg (Boneless) Medium Single*
Roast/Bake 3 160-170 20-35 / 450g
Well done
Roast/Bake 3 160-170 25-45 / 450g
Veal Medium Single*
Roast/Bake 3 160-170 20-40 / 450g
Well done
Roast/Bake 3 160-170 25-45 / 450g
Chicken (Whole) Single*
Fan Grill 3 175-190 15-20 / 450G
Turkey (Whole) With Stuffing Single*
Bake 1 165-175 17-22 / 450g
Without Stuffing
Bake 1 150-165 15-20 / 450g
Pork (Boneless) Medium Single*
Roast/Bake 3 170-175 25-40 / 450g
Well done
Roast/Bake 3 170-175 30-45 / 450g
Pork Crackling Crisp
Vent Bake/Bake 3 250 20
Venison Brown in a frying
pan first.
Rare Single*
Fan Grill 4 225 7.5/ 2.5cm meat
thickness
Medium
Fan Grill 4 225 9.5 / 2.5cm meat
thickness
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