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19
COOKING GUIDE
Reheating
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Use Bake, Fan Bake or Vent Bake to reheat food.
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Bake and Vent Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
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Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
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Once hot, use the Warm function to keep the food warm.
Never reheat a food more than once.
Drip Channel
Any condensation that is formed during the cooking process will collect in the drip
channel. This can be wiped out using a sponge once the oven has cooled.
Rapid preheating stage
For some cooking functions, the oven will go through an initial stage of rapid
preheating. During this stage the fan, bake and grill elements will turn on to quickly heat
the oven to the set temperature. Depending on the cooking function, the fan, bake and
grill elements will turn off once the oven reaches the set temperature.
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