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10
ENGLISH
SENSOR COOKING GUIDE CHART
Follow the instructions below when sensor cooking dierent types of food.
Food Amount Procedure
Popcorn 85-100 g
1 package
Use only one microwave-only bag of
popcorn at a time. Use caution when
removing and opening hot bag from oven.
Let oven cool for at least 5 minutes before
using again.
Potatoes 1 to 6 ea. Prick each potato several times with fork.
Place on turntable in spoke-like fashion.
Let stand 3-5 minutes. Let oven cool for at
least 5 minutes before using again.
Fresh
Vegetables
1 to 4 cups Place fresh vegetables in microwave-safe
dish and add 2 tablespoons of water.
Cover with microwave safe plastic wrap or
lid. (Using the glass cover gives the best
results.)
If using plastic wrap be sure to leave a
small opening near the edge of dish for
ventilation. Remove vegetable from oven
let sit covered for 2 minutes, stir or serve.
Let oven cool for at least 5 minutes before
using again.
Single
Entrees
220-400 g Remove food from outer wrapping and
follow box instructions for covering and
standing. Let oven cool for at least 5
minutes before using again.
USING THE INSTANT COOK BUTTONS
1. Press the Instant Cook button corresponding to the food you are
cooking (Beverage, for example). The display shows the first serving
size. (“ENTER” and “QTY.” will flash):
2. Press the button repeatedly to select the serving size you want. The
display will cycle through all available serving sizes. Once you select the
correct serving size, the microwave will begin cooking automatically.
When the cooking time is over, the oven will beep. The oven will then
beep every minute.
Item Weight Remarks
Beverage ½ cup
1 cup
2 cups
Use measuring cup or mug ; do not cover.
Place the beverage in the oven.
After heating, stir well.
Pizza Reheat 1 slice
2 slices
3 slices
4 slices
Put the pizza on a microwave-safe plate
with wide end of slice towards the outside
edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, let stand 1-2 minutes.
ME6124W_XSA_DE68-03248A-09_EN.indd 10 2019-08-28 11:35:50
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