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10
Restricting air ow may result in poor product performance,
product failure, and uneven internal temperatures and may freeze
contents.
• Do not block the front grille - no additional clearance around
sides, top or rear of unit is needed for ventilation
• Do not install behind a closed door
• When loading, leave space between internal fans, vents, and side
walls to allow air to circulate freely
NOTICE
AIRFLOW
External
PRODUCT LOADING
Bottles and cans come in all shapes and sizes. When determining
capacities, refer to the following sizes. Combinations of red and
white bottles are used in Wine Cellars and Beverage Centers.
Air ow and Product Loading
Typical Can
(12 oz)
4
(123 mm)
(66 mm)
2
⁄”
⁄”
Typical Bottle
(12 oz)
9”
5
2
⁄”
⁄”
(135 mm)
(64mm)
(229 mm)
Typical White
Wine Bottle
11
(298 mm)
(750 mL)
3
¾”
(184 mm)
(82 mm)
11
¼”
¼”
Typical Red
Wine Bottle
11
(302 mm)
8
3”
⁄”
¾”
(222 mm)
(750 mL)
(76 mm)
Typical
Champagne Bottle
(750 mL)
3 ⁄”
7
¾”
⁄”
(299 mm)
(94 mm)
(195 mm)
11
Magnum Bottle
(1.5 L)
13
10
3
⁄”
(334 mm)
⁄”
(263 mm)
⁄”
(98 mm)
Internal
Operating Instructions
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