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BRIDGED COOKING ZONE (depending on the model)
• Some models allow combining two cooking zones into a single large connected cooking
zone. Thus, a large oval pan or a griddle can be placed on the combined cooking field.
The pan has to be large enough to cover the centres of the upper and lower cooking
zone.
• Maximum pan size: 40 x 25cm. For even heat distribution, we recommend using a
heavy-bottom baking dish or pan. During cooking, the dish or pan will heat up. Be
careful to prevent burns.
• When placing the baking dish on the hob, make sure it does not cover the control
module.
The pan should always cover the centre of the cooking zone!
ACTIVATING THE BRIDGED COOKING ZONE
• Switch on the cooking hob by pressing the on/off sensor (A).
• Cooking zones that you wish to bridge have to be switched off.
• Touch the selected power level display to select the first cooking zone. Immediately
afterwards, touch the display unit of the adjacent cooking zone that you wish to bridge
with the first one.
• The lit lines indicate the bridged cooking zone for which only the lower power level
display unit will be lit, indicating a flashing "0"; the lit line between the cooking zones
will disappear.
• Use the slider to set the desired power level for the bridged zone.
• To change the cooking power later on, first press on the display unit for the lower
cooking zone.
• Note: The bridged cooking zone does not allow operation with a power boost; only
power levels up to 9 are available.
DEACTIVATING THE BRIDGED COOKING ZONE
Set the power level for the bridged cooking zone to "0" or switch off the cooking zone
using the (O) key. "0" will appear on the display unit. After a few seconds, all cooking
zones will again operate independently.
If two cooking zones are bridged, but there is no pan on one of the bridged zones,
the bridged zone will be separated after 2 minutes. The inactive zone will be switched
off.
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